Salad Olivieh is a Persian potato Salad studded with peas, dill pickles, eggs and chicken. It makes a wonderful appetizer or meal.
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Prep Time: 1 hour
Cook Time: 30 mins
Yield: 8 cups
Ingredients:
• 1 pound russet potatoes
• 3 large eggs
• 3 TBS extra virgin olive oil, divided
• 1 boneless chicken breast
• 1 teaspoon salt, divided
• ¼ cup lemon juice
• 3 large dill pickles, diced
• 2 cups frozen peas, thawed
• ¼ teaspoon ground black pepper
• ¼ cup mayonnaise
• sliced radishes
• green onions
• fresh herbs
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Негізгі бет Salad Olivieh (Persian Potato Salad with Chicken)
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