Fishing for wild salmon is Master Chef Christopher W. Davidsen's passion. Join an inspirational journey in Namdalen, in the food region of Trøndelag. Here you will meet "The Queen of rivers", Namsen, and the world's best cheesemaker living in his yellow cheese-house.
In Trøndelag you find some of the world's best rivers for fishing wild salmon. The best waters for crayfish, crab, scallops and mussels. Fish and an array of different seafood is shipped all over the world from here.
The film is produced by TYD and Trøndelag Food Festival.
Foto: Wil Lee- Wright
Негізгі бет Salmon fishing in Norway - inspiration and passion
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