Chef JP Anglo riffs on this traditional Visayan chicken soup made with coconut water by creating three binakol-style dishes-a salmon head soup, grilled prawns, and sautéed clams
Subscribe to ANCX Channel: bit.ly/ANCXOffi...
ANCX Official Site:
news.abs-cbn.c...
Facebook:
/ ancx.ph
Twitter:
/ ancxph
Instagram:
/ ancx.ph
#ANCX
#TheStayAtHomeChef
Негізгі бет Salmon head, prawn and clam binakol by Chef JP Anglo | The Stay-At-Home Chef Ep14
Пікірлер