Ingredients:
🔸Salmon fillet - 100g
🔸Sesame - 2g
🔸Microgreens - 1g
🔸Yuzu sauce Tamaki - 30g
Cooking method:
1. Remove the skin from the salmon fillet and remove the bones using tweezers. Dry with a paper towel.
2. Place the fillet on a heat-resistant surface and scorch the fish on all sides with a torch.
3. Cut the fish diagonally into layers.
4. Pour Yuzu sauce in a strip onto a plate, place fish pieces on top, garnish with sesame seeds and microgreen sprigs.
#salmon #salmondinner #tataki #taste #tasty #tastyrecipe #tastyfood #tastyrecipes #recipevideo #recipeideas #foodlover #chefathome #chefs
Негізгі бет Salmon tataki with citrus sauce
Пікірлер