This is a collaboration with my brother boy.Rick from the Meat Stall KZitem channel Easy recipe black pepper and salt 5050 per quality . Trim your St. Louis style ribs app for my male brain on the back of my ribs . Add some type of vegetable oil olive oil to the back of your ribs in front of your ribs.Use the shaker to spread the rub lightly over the ribs. Get your pellet smoker preheated to 200°F today I use my Pitboss pellet smoker seven series.For pellets are use pecan pellets mix with cherry pellets 50-50. Add the two hours Cut your Smoker up to 300°F.Then you can start mopping with your mop sauce Every 30 to 45 minutes. Let the ribs cooking to the desired tenderness .Remove ribs from smoker Let rest and enjoy. #PitBossNation #PitBossGrills #Pitboss #PitBossGrill
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Salt and Pepper St. Louis style ribs collaboration with Meat Stall
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