"What does salt dough offer as a sculptor's possibilities?"
This is the question I ask myself today :)
Salt dough recipe:
Mixing together
- 1 dose of salt
- 2 flour
- 1 dose of water
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I use:
- salt
- some water
- of flour
The complement of my Fine Arts material on: action.metaffil...
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Work of the salt paste:
I worked it soft and moistened it slightly so that it was sticky.
If it gets too soft, I add a little flour.
Cooking the salt dough:
- Preheat the oven to 200 ° C
- Cook for about 2 hours at 100 ° C (the cooking temperature and the cooking time of the dough will vary according to the size and the size of your creation).
I get a pretty lion head
STAY CREATIVE !
Негізгі бет Salt dough recipe - Modeling & Cooking
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