Last week I visited Salt Pan restaurant located in Bhuigoan, Vasai West.
It was a dreamy lunch for me!
We had:
Tangy Mutton Chop: Not as tangy as the name suggests but a balance of all flavours with nicely cooked meat!
Flambe Tandoor: Here they put the chicken on fire using alcohol. Nice & tender.
Tandoori soya chap Rara: Tastes like keema but is veg 😌 that with Bekhmeeri roti 😋
Pav Bhaji fondue: This is not like Juhu Pav Bhaji, it’s creamier & the page is buttery. I think if you have low spice tolerance then you’ll like this Pav Bhaji
Jalebi Caviar with saffron Rabri: Crunchy & sweeeeet!
Chai ice cream: Out of curiosity I tried this & it was a nice experience. The after taste of this ice cream is exactly like chai! Idk how surprisingly I liked it. Try it for novelty 😋
We had a couple of more stuff like Mocktails & finger foods.
Salt Pan margarita is a bae 🙌
Google location: goo.gl/maps/SR...
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