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@dannygrio
Жыл бұрын
I did this Tart today and came out amazing. I use grams and not US measurement, and for those doing this amazing tart, I have some tips. I used a 24CM Pie pan and the Pie Crust was the exact size, however I would increase by 20% next time. In addition, the amount of sugar in grams in the recipe is wrong. 2 TBS = 24 grams and not 12 as written above. For the Caramel, is good to let the heavy cream at room temp before adding it to hot caramel. For the Ganache a good tip is to warm the cream as per the video and then remove from heat and add the Chocolate without touching it after. Leave the chocolate in the hot heavy cream for 5 min. Only then mix it to have a perfect ganache. You can break the ganache if you dont wait. If you break it you can add milk (not the cream) to the broken Ganache to fix it. Last, I like the tart with more caramel so I increased the quantity to stay similar to the chocolate size. If you like your chocolate a bit softer, use a ratio of 1:1 per heavy cream. The recipe above has a ratio of 3 parts chocolate to 1 part cream and I believe will result on a harder chocolate consistency. Therefore, if you want to do what I did, do the Caramel 300g, 177g cream, 84g butter (I scaled the recipe above). Ganache: ratio 1:1 - 210g chocolate and 210g cream. This is perfect for a 24cm W and 4.5CM H, Pie Pan like mine. Enjoy and thank you for the amazing recipe. The info above is just a correction and scale I did here. Thanks
@sarachase432
Жыл бұрын
Well I was trying to watch it for a new summer bathing suit but I guess after I make this😂😂
@sa-eedadaniels6853
Жыл бұрын
🤣🤣
@EntertainingWithBeth
Жыл бұрын
Ha! Oh no! Not to worry, next weekend we're making healthy salmon bowls! Perfect for swimsuit season! Ha!
@isabellederisbourg5570
Жыл бұрын
Absolument délicieux !❤
@Sun-Soul
Жыл бұрын
Oh Beth..... 🤩🤩🤩 My daughter is going to LOSE HER MIND over this! I think instead of a Birthday Cake, I'm going to give this a go! It's everything she loves! How can I miss??? You're the best! Looking forward to your France videos! Safe travels, and have a lovely Summer! Bisous! 😘
@EntertainingWithBeth
Жыл бұрын
Ha! Aww I hope she enjoys it! Yes SO looking forward to getting back over to Europe this summer! Counting down the days in fact ha! Stay tuned! I have a fun itinerary planned for you guys, and this year we're heading to Paris! Twice! I'll explain in my new packing video the full itinerary! Stay tuned!
@Sun-Soul
Жыл бұрын
@@EntertainingWithBeth Woo-hoo! I'll look forward to it!
@patriciaheath1894
Жыл бұрын
Beautiful tart. I love your new website. It is so easy to navigate and get the recipes so conveniently. Merci Beth😎
@EntertainingWithBeth
Жыл бұрын
Yay! Im so glad you think so! It was high time for a makeover!!
@called7bn
Жыл бұрын
Looks delicious. I can’t wait to try this recipe. Thank you Beth!
@EntertainingWithBeth
Жыл бұрын
Hope you enjoy! :)
@barbaradaponte522
Жыл бұрын
Looks delicious! I’m making it.
@cindypinto2115
Жыл бұрын
Love the recipe and the new website looks amazing, very organized. Thank you Beth!
@EntertainingWithBeth
Жыл бұрын
So glad to hear it! Yes I think it will function so much better for us all! 🙌💕
@josephruggiero1280
Жыл бұрын
Yum! Serve mine with vanilla ice cream!!❤
@Lucinda_Jackson
Жыл бұрын
Mmmmm... Nothing beats the combination of chocolate, caramel and flake salt. I love the way you de-mystify what look like difficult foods to make. Your directions and tips simplify things and show that everyone can make beautiful food. I can't wait for your trip to your home in France this summer. It's a vicarious trip for all of us! Enjoy your weekend! 🇺🇸❤️🤍💙🇺🇸
@EntertainingWithBeth
Жыл бұрын
Ha! Oh yes me too! Counting down the days until we head back over! I have some fun trips/adventures planned for us this year! Stay tuned!!
@Lucinda_Jackson
Жыл бұрын
@@EntertainingWithBeth Oh, I'll be here waiting with bells on! 😂
@Sun-Soul
Жыл бұрын
@@Lucinda_Jackson 🔔 🎶Ring-a-ling-a-ling!🎶 I'm gonna wait over here with Lucinda with my bells on too! 💛
@Lucinda_Jackson
Жыл бұрын
@@Sun-Soul I'll scoot over and make you some room!
@Sun-Soul
Жыл бұрын
@@Lucinda_Jackson 🥰
@myhappynest6125
Жыл бұрын
Beth you have the best recipes!❤️
@EntertainingWithBeth
Жыл бұрын
Aww so glad you enjoy them! :)
@andiesbeauty
Жыл бұрын
I have a dairy Calendar I got at a grocery store years ago had a tart just like this I made it a couple times it's so rich and delicious
@WiseAilbhean
Жыл бұрын
Hey Beth! Thank you for all you do on this channel. I am looking forward to Season 3 (🤞🏽hoping) at your French Project House. I really need to get my friends together to do a girls trip to that town and rent that house 🤩
@EntertainingWithBeth
Жыл бұрын
Oh yes! Season 3 of my French Vlogs are coming up! And YES Girlfriend trips are a great idea! I just spoke to some ladies a few weeks ago that are doing that this summer! :)
@WiseAilbhean
Жыл бұрын
@@EntertainingWithBeth Yay! I hope the fruit is coming in well. If you have recipes for apple or pear compote, I would be highly interested. Just a suggestion… you know, no pressure 😅 😇😁
@a.phillips6892
Жыл бұрын
Oh my goodness! This looks incredible! Another great one from Beth!🤗🤗🤗💯💯💯
@pinkyhodgkins2185
Жыл бұрын
That looks amazing!
@SavoryExperimentsCooking
Жыл бұрын
This is my kind of recipe! I am putting this on the list to try asap!
@eileenkoay9972
Жыл бұрын
That looks absolutely delicious. Thanks for sharing
@EntertainingWithBeth
Жыл бұрын
My pleasure I hope you enjoy it!
@charmingintrovert3240
Жыл бұрын
Hi Beth, I have a question for you. When I bake I like to use a rubber spoon spatula to get all the ingredients out of the measuring vessel I'm using. Isn't there a chance of throwing your measurements off in addition to wasting what gets left behind if you don't do this? Thank you, love your content and subscribed to your newsletter.🤗
@EntertainingWithBeth
Жыл бұрын
Yes its always better to try and use up the exact quantities! Thanks for subscribing! Welcome to the newsletter community! 🙌💕
@lemontart3219
Жыл бұрын
I smiled when I saw your comment. I watched a chef address this issue. He said to scrape that bowl like it was your Christmas bonus. I never scrape a bowl that I don’t think of him. I like to use those cheap spatulas from Ikea, they are just flexible and sturdy enough to get it all. I use the pink ones for sweets and the black/whites for savory. And Beth, thanks for all you do. Delish.
@byronchandler5000
Жыл бұрын
Beth, your tart looks so pretty, and so are you in orange.
@virginiabuckles
Жыл бұрын
Wow, this looks so delicious!! ❤
@sharp.9469
Жыл бұрын
That looks great will try!! YAY. We’re going to France, got to buy my croissants to enjoy while watching. Are we getting a fashion show this year? YAY. Can’t wait. Your Cleveland friend
@Ramyapad19
Жыл бұрын
Cant wait to make this soon for me for the shell and filling can i use vegan butter and coconut cream i never had salted chocolate caramel tart before perfect for my after office snacks
@marsee2169
Жыл бұрын
Thank you for sharing delicious recipes ❤❤❤
@EntertainingWithBeth
Жыл бұрын
My pleasure! So glad you enjoyed!
@midlifemom5829
Жыл бұрын
Yum! Love the format of your new website!
@EntertainingWithBeth
Жыл бұрын
Isn’t it so much better ha ha ha!! 🤦♀️💕
@liacastellanos9163
10 ай бұрын
I want to make it but add spices to the crust ☺️ like speculoos and cinamon! Thank you for the recipe Beth
@EntertainingWithBeth
10 ай бұрын
Oh sure that would be yummy too! Enjoy!!
@michellemarie3214
Жыл бұрын
We love your videos ❤ My son-in-laws favorite is salted caramel & chocolate. Im going to try to make it for his birthday 🤞
@meri8746
Жыл бұрын
Yummy! Beautiful dessert! ❤
@LuLu-sy8oz
Жыл бұрын
That tart looks good 😊
@DesiVeggieFood
Жыл бұрын
Caramel tart looks absolutely delicious. Very well prepared😊😊
@EntertainingWithBeth
Жыл бұрын
Super yummy and easy too! Hope you enjoy!!
@DesiVeggieFood
Жыл бұрын
@@EntertainingWithBeth Stay connected dear😊
@heatherrue2655
Жыл бұрын
This is going on my list of things to make ❤
@thelilacfairy17
Жыл бұрын
This looks DIVINE Beth! And easy enough for me to make haha!
@EntertainingWithBeth
Жыл бұрын
Ha! Oh yes super easy!! Hope you enjoy!
@maryschlotter108
Жыл бұрын
Yum !! Can’t wait to make it!
@sofiatarn8238
Жыл бұрын
Lovely
@clairebear9971
Жыл бұрын
This looks GORGEOUS 😍😍😍 I’m having to eat low fat for a few months because I’m waiting to get my gallbladder removed but this is going on the list of things I will eat as soon as it’s safe to eat fat again
@EntertainingWithBeth
Жыл бұрын
Oh no take it easy! Wishing you the best for a speedy recovery!!
@richaelblewett5068
Жыл бұрын
Cannot wait to make this for family and friends!😍
@EntertainingWithBeth
Жыл бұрын
Hope you all enjoy! :)
@nicolerauscher5105
Жыл бұрын
Mmmmhhhhhh😊
@yvonne9881
Жыл бұрын
Beth pls do a vid on pie crust cookie recipe. 😋😋😋 Tx
@bayer54
Жыл бұрын
Oh Beth I can’t believe you used the toll house chocolate chips😂
@beckid5107
Жыл бұрын
Yum!
@sa-eedadaniels6853
Жыл бұрын
This looks soooo good!! Like a big millionaires shortbread!! I feel like I need to make this today 🤣🤣
@EntertainingWithBeth
Жыл бұрын
Ha! Yes it is like that! You could make it in a square tart tin and cut the slices into squares too :) Hope you enjoy!
@sa-eedadaniels6853
Жыл бұрын
@EntertainingWithBeth Thanks Beth, that's a great idea. My husbands birthday on Wednesday and he was looking for something to take for his colleagues. He's decided on this tart! So, wish me luck! Haha
@colleenguthrie9447
Жыл бұрын
Oh my that looks good. Could i substitute a shallow pie plate for this recipe? Or does it have to be a tart pan?
@EntertainingWithBeth
Жыл бұрын
Oh sure you could definitely use a pie plate. Just put parchment over the dough, and baking beads or beans when baking, to prevent slippage. Hope you enjoy!
@user-nu8kb8qf2o
Жыл бұрын
Hi Beth! Such a fan from far away Greece!!! Wondering if this recipe can be made with a cookie crust on the bottom instead? Thank you for the wonderful recipes you always share with us!!!
@EntertainingWithBeth
Жыл бұрын
Yes, of course it would be great with a cookie crust too!
@heikeferdinandt7258
Жыл бұрын
❤❤❤
@tistheseasonforpoetrybyvan239
9 ай бұрын
Delicious and popular at my pie party, but it was fussy. How can I keep the chocolate ganache from sliding off the caramel when the pie is cut and served?
@dannygrio
Жыл бұрын
Thank you very much for this recipe! I am going to try it tomorrow. One question: Fresh heavy Cream is usually stored in the fridge. Do you add the Cream at room temp or cold to the caramel sauce ? Thank you
@EntertainingWithBeth
Жыл бұрын
Room temperature is better. It won't splatter as much when it hits the hot caramel :) Hope you enjoy it!!
@dannygrio
Жыл бұрын
Thank you very much. One day, it would be great to understand what makes caramel get tough to chew. I understand you explained by adding more cream, however, I saw also people saying that the temp of sugar also causes harder caramel. :) @@EntertainingWithBeth
@mirvkusnihreceptov
Жыл бұрын
👌🏻👍😋💐
@sallyjenko2315
3 ай бұрын
Hi Beth, the sides of my tart shell keep slumping when I bake them! ☹️ I am chilling the shell 30 minutes before I bake it.
@442Carew
Жыл бұрын
Beth Where did you buy those crockery pickling containers on your counter? Can you send or post a link? Same with the tart pan please. Neil
@EntertainingWithBeth
Жыл бұрын
Oh sure those pickling crocks you can find here on Amazon (the 1 gallon is the size I have) I love mine!amzn.to/3OKJYZp and then the 9" tart pan you can find there too, here's the link: amzn.to/3QMQHV6 enjoy!
@deda118
Жыл бұрын
Does the cream not curdle when added to the boiling caramel?
@EntertainingWithBeth
Жыл бұрын
Nope no issues there. Hope you enjoy!
@llamalover02
Жыл бұрын
Besides what Beth mentioned, you also shouldn't use the store bought caramel because high fructose corn syrup will destroy your pancreas, liver, and kidneys. She's looking out for you, folks!
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