Today we prepare salviata, a medieval egg dish seasoned with sage.
Sage seasons the eggs without overpowering them, and the outcome is a tasty egg dish fragrant with pecorino, whose aroma pairs perfectly with the mild fragrance of sage.
Ingredients:
eggs
aged pecorino
lard
sage
salt
Medieval Monk's Stuffed-Egg Soup: • Medieval Monk's Stuffe...
For more info about this recipe check out our blog: historicalitaliancooking.home....
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Music by Lilium Aeris
Andrea Tuffanelli - lute
Serena Fiandro - gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 - 1215)
#medievalrecipe #medievalfood #salviata
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