Navratri recipe, sama ke chawal ka vadae, vrat ka khana banane ki vidhi, vrat me khane wali recipe, farari food, farali cutlet recipe, upvas recipes, fast ki dish, mordhan vada
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Ingredients for Sama Rice Falahari Vada
Barnyard Millet - समा चावल - 1/2 Cup (100 grams)
Curd - दही - 1/2 Cup
Ginger - अदरक - 1/2 tsp, grated
Green Chilli - हरी मिर्च - 2, finely chopped
Black Pepper - काली मिर्च - 1/4 tsp, coarsely ground
Rock Salt - सैंधा नमक - 1/2 tsp
Cumin Seeds - जीरा - 1/2 tsp
Coriander Leaves - हरा धनिया - 2 tbsp
Carrot - गाजर - 2-3 tbsp, grated
And
Oil for Frying
How to Prepare Samo Vada
1. Rinse and drain 1/2 cup of Samak rice 3times and put them in a mixer jar.
2. Add 1/2 cup of curd to the rice gradually and blend the rice into a fine paste.
3. Pour rice and curd mixture into the pan and add 3/4 cup of water to it.
4. Mix 1/2 tsp of rock salt, 2chopped green chili, 1/2 tsp of grated ginger, 1/4 tsp of crushed black pepper, and 1/2 tsp of jeera to the mixture,
5. Cook the mixture over high heat while stirring continuously till the mixture thickens.
6. After 2 minutes, when the mixture starts getting thick, turn the flame to low-medium. We need the mixture to turn thick like a dough.
7. After 5 minutes, turn off the flame and mix 2 tbsp of chopped coriander into the mixture.
8. Transfer the dough to another plate and allow the mixture to cool.
9. When the mixture is cool enough, apply a little oil on your hand and knead the dough.
10. Take out some dough (of lemon size) and roll it between your palms into a smooth ball.
11. Flatten the ball to give Peda shape and make a hole at the center. Likewise, prepare all the Vadas.
12. Heat oil in the pan for frying and fry the Vadas till golden brown. Each batch takes 7-8 minutes.
13. You can also add grated carrots to the mixture and prepare the Vadas similarly.
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Негізгі бет समा चावल के फराली बडे़ - व्रत वाली रेसिपी । Sama ke Chawal ki Tikki | Samo Vada | Vrat ka khana
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