A simple sancdich cake recipe
INGREDIENTS USED:
All purpose flour
Baking powder
Sugar
Margarine
Eggs
Vanilla essence.
Jam filling
Butter cream
Allow the cake to cool completely before adding in your fillings.
After adding yout fillings, let the cake rrst for about 2 hours before serving.
You can dust the top of your cake with icing sugar.
Serve with your favorite beverage.
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