SAMAI AVAL KHEER / LITTLE MILLET KHEER
Ingredients:
Samai aval - 1 tbl spn
Milk - 2 ½ cups
Saffron syrup - 2 tbl spn
Chironji nuts - 1 tbl spn
Ghee - 1 tsp
Grated jaggery - ¼ cup
Method:
Dry roast samai aval and powder it in a mixie.
Add milk and boil for 2 minutes.
Mix saffron syrup and take out.
Fry chironji nuts using little ghee and add to kheer.
Негізгі бет SAMAI AVAL KHEER : Mallika Badrinath Recipes | LITTLE MILLET KHEER
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