Samanak- سمنک
Wash properly 3 kg of wheat (from 3 kg of wheat we can have 10 litres of Samanak)
Wash 2-3 times with cold water
Soak in cold water for 2-3 days
AFTER 2 DAYS
Take out of the water
Put to the muslin fabric and tie up tightly
leave it so for 2-3 days
during these 2-3 days, sprinkle with water twice a day
AFTER 3 DAYS
After 3 days roots must grow
Time to lay the wheat on the table
leave it on the table for 7-8 days and sprinkle with cold water 3 times a day
Don't forget to cover with muslin cloth
the cooking process will be uploaded on my next youtube video so stay tuned
Негізгі бет SAMANAK recipe سمنک SAMANO افغانی طرز تهیه سمنک SAMANAK AFGHANI سمنک افغانی SUMALAK TAYYORLASH
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