For this recipe, we used a 1:1:1 ratio, meaning, for 3 kilograms of meat, we used 3 kilograms of carrots and 3 kilograms of rice.
For the oil mix, we added 2 cups of corn oil and 1 cup of zigir oil
We poke holes in the rice to make sure that it cooks evenly.
If you have any questions, put them in the comment.
Негізгі бет Samarkand Style Uzbek Plov (Pilaf, Palov, Osh) in open fire
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