Samba Rava Roti
Ingredients:
Sambha rawa - 1 cup
Small onions - 3
Green chilles - 2
Thick tamarind extract - little
Salt - to taste
Oil - as req.
Method:
1.Soak sambha rawai with sjust enough water to cover for 5 hours.
2. Grind onion, green chillies, salt together and mix with soaked wrawa with vey little tamarind paste.
3. Pat on a hot tawa directly like thick roti.
4. Put 3 holes in the centre , add oil, close with lid and cook on both sides.
5. Serve with thokku.
Негізгі бет Samba Rava Roti | Mallika Badrinath Recipes | Diabetic Healthy | Oil Free Healthy Indian recipes
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