Sorry Guys...forgot to mention approx 1 tsp salt is added while marinating the chicken.. this should be sufficient. Only add extra salt to gravy after tasting once chicken has simmered in it a while! Thanks!
@jaredhudson8145
3 жыл бұрын
you prolly dont give a shit but does any of you know of a method to get back into an instagram account?? I somehow forgot my login password. I would love any help you can give me!
@briggsgibson3392
3 жыл бұрын
@Jared Hudson Instablaster =)
@jaredhudson8145
3 жыл бұрын
@Briggs Gibson I really appreciate your reply. I got to the site through google and im in the hacking process now. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
@jaredhudson8145
3 жыл бұрын
@Briggs Gibson It did the trick and I actually got access to my account again. Im so happy! Thank you so much you really help me out!
@briggsgibson3392
3 жыл бұрын
@Jared Hudson No problem =)
@liliansharmini3853
4 жыл бұрын
tried the recipe and it was delicious. I tweaked it a little by adding some asam juice and gula melaka. It was perfect. I added daun pandan for the fragrance
@Recipesaresimple
4 жыл бұрын
That’s awesome!!🌹thanks 😊
@urbaniteurbanizer1612
4 жыл бұрын
Hi Lilian. Could you share the recipe with us?
@liliansharmini3853
3 жыл бұрын
@@urbaniteurbanizer1612 I used the same recipe but I added about 1tbsp gula melaka which will give a nice flavour also the deep red color. I added some Adam java juice while the sambar was cooking. Maybe about 3 tbspn of the juice.... then I threw in some daun pandan which I knotted 4 leaves. This just gives an extra aroma
@frankdsouza2425
Жыл бұрын
Congratulations, Lilian, on recommending ingredients, that none if us have ever heard of.
@frankdsouza2425
Жыл бұрын
Meant to say "None OF us have ever heard of" !!
@user-oz6us9iw6r
4 жыл бұрын
I tried this and my husband loved it. Had to substitute one or two ingredients because I didn't have or we don't find it here in South Africa. I actually didn't add the salt because I didn't see the comment until now but it still came out lovely.
@Recipesaresimple
4 жыл бұрын
That’s wonderful. Did you add salt later? I am glad you both liked it!! Cheers from Singapore.
@user-oz6us9iw6r
4 жыл бұрын
@@Recipesaresimple I think so. I remember telling him that the recipe had no salt (he actually picked it). Making it for breaking fast at this very moment actually. That's why I'm back here watching the video
@poulamimitra9844
4 жыл бұрын
I tried this recipe and found to be amazing ! It has the same chilly and sweet notes. The chicken was fingerlicious . Certainly recommended this recipe to my friends and family ❤️
@Recipesaresimple
4 жыл бұрын
thanks a lot.. really appreciate your comment. Hope you will try more recipes of interest..
@aniitacarol4632
2 жыл бұрын
I'm in Tamil Nadu I like this recipe once I try
@bangkoklifebynuningpratiwi6557
2 жыл бұрын
Oh... irresistable recipe!! I am Indonesian, love this similar food as Indonesian.
@debbieball900
3 жыл бұрын
Loved the way the tomatoe was cut up.
@ifahhh4563
4 жыл бұрын
Delicious. I tried yesterday for lunch. Most tastiest chicken sambal I have ever done.
@Recipesaresimple
4 жыл бұрын
Thanks so Much! Happy you liked it. Appreciate you letting me know ♥️
@beulahthomas5612
2 жыл бұрын
I tried this sambal... It's delicious... It suits for naan, chapathi,... And so on dinner main dishes... It doesn't suits for rice because sambal have some sweety taste.... Otherwise it was mouth watering😋🤤
@genquint
Жыл бұрын
I'm trying this recipe right now and I am so happy to have this recipe. Finally I found it! Thank you so much for sharing this
@Recipesaresimple
Жыл бұрын
You are so welcome! Hope you enjoy:) thank u!
@mikkomixvlogs1931
4 жыл бұрын
Wow! I feel hungry right now its awesome tynx for sharing your delicious recipe i love it
@VanisKitchenRecipe
4 жыл бұрын
Sambal Chicken!!! Thanks for sharing!!
@Recipesaresimple
4 жыл бұрын
Welcome 😊
@philiptan798
4 жыл бұрын
Absolutely delicious. Thanks for the recipe!
@teresaabadies7545
Жыл бұрын
Yummy
@dorothychew8409
3 жыл бұрын
Thinking of preparing this dish for my grandkids. Wonder if I could substitute fresh chillies with paprika? Should I add bit of the heart of lemongrass to the purée? What about belachan? Don’t know what to do the blocks in my fridge?
@Recipesaresimple
3 жыл бұрын
Adding paprika can totally change the flavour and if not cooked correctly can turn out bitter. Adding the lemongrass to the puree is ok as long as you can finely grind it. Also better to use very little. Belacan a little of you like that flavour more! I would try it without once though.
@dorothychew8409
3 жыл бұрын
@@Recipesaresimple Thanks for responding so quickly. Will try this recipe with skinless boneless chicken breast tonight. Any tips?
@Recipesaresimple
3 жыл бұрын
In the case of boneless breasts it is really important that the chicken is not fried too long after marination of 30 minutes. You should still get a golden bouncy crust that is not cooked through. Since it has to be cooked tender in the sauce. So the pieces should not be too big. Large bite size will be better. 👍
@afirap415
2 жыл бұрын
Nice photo and tasty recipe looks yummy
@angelabiswas6367
4 жыл бұрын
Amazing recipe.. Thank u.. but I’m wondering when did u add salt
@Recipesaresimple
4 жыл бұрын
Yes I forgot to mention in the recipe and have pinned this in the comments too. 1 tsp salt while marinating. It should be enough. Taste and add more only if needed towards end
@angelabiswas6367
4 жыл бұрын
I cooked today.. and didn’t put the salt until the last moment.. hehehhe.. thank u
@cheewoonlim8971
3 жыл бұрын
Hi can I ask if it makes a difference by using chicken with skin?
@Recipesaresimple
3 жыл бұрын
Its just a matter of Personal preference really. I find chicken without skin to absorb more flavour, then if you leave skin on, as ling as you Dont over cook it.👍
@andrewwilliam363
3 жыл бұрын
Very lovely and beautiful delicious, hi how are you!
@juliecheong3027
5 жыл бұрын
Would this be Ayam Masak Merah ? Very close resemblance. It looks good none the less.
@Recipesaresimple
5 жыл бұрын
Very similar in look and taste.. in fact there are so many little personal adjustments that are done that’s they become quite .. Interchangeable.. 😊 thanks
@tino6873
3 жыл бұрын
Salve sono un italiano amo cucinare desidero imparare ho visto il tuo video complimenti ciao e tante belle cose grazie mille 😍😍😍😘👍
@gladysryan4213
2 жыл бұрын
Thankyou it looks delicious,will definately give it a try. Thanks once again very well explained 👍😊yum yum.
@joelow6086
2 жыл бұрын
Yea, its spicy delicous. Thank you for showing us how.
@user-kb8zi9so5j
3 ай бұрын
any alternative for dried chilli?
@foodventurewithsadia7822
2 жыл бұрын
Wow.. Seems yummy, it's simple and easy to make... I will definitely try it... 😋😋
@multiplewarnas168
3 жыл бұрын
Wow looks very yummy and great presentation.
@adeltan2670
2 жыл бұрын
I like the recipe and the way you speak maam..very sweet and simple.
@Recipesaresimple
2 жыл бұрын
😊🙏
@MOMandSONCOOKING
4 жыл бұрын
yummy ..
@user-sr3ml5xt4d
3 ай бұрын
Gud morning ma'am thank you so much for your haring .
@crazyhuman911
4 жыл бұрын
Your voice is soo beautiful. Makes me sleepy
@Recipesaresimple
4 жыл бұрын
Hi. Thank you but hope no-one sleeps and rather goes straight to the kitchen 😋
@habibifamilytime
3 жыл бұрын
Very nice recipe, one day i will definitely try 😊 love Malaysia 💕
@jesminey599
3 жыл бұрын
Your voice so soothing..
@andrewwilliam363
3 жыл бұрын
Very lovely and beautiful delicious, hi how are you!
@popisvlogs8286
3 жыл бұрын
This looks tasty and mouth watering. Thanks for sharing. A friend from Canada 🇨🇦.
@Recipesaresimple
3 жыл бұрын
Thank you friend!! Cheers from Singapore 🇸🇬
@rg1283
10 ай бұрын
Excellent recipe as always!
@madhavbhattarai9803
4 жыл бұрын
Yemmy
@liewong6972
2 жыл бұрын
Very tasty delicious…thank you …Lie from Lasvegas
@Recipesaresimple
2 жыл бұрын
Thank you 😊 from Singapore.
@koosheela
3 жыл бұрын
Awesome....i love it... simple and easy to get all the recipes. Thank you
@reginaregina6746
5 жыл бұрын
👍🏻💐👌🌟💐🌟💐👍🏻👌 🙏🏻👌🙏🏻I’m GOING TO TRY ONE OF THE DAYS. GREETINGS FROM DENMARK 🇩🇰🇩🇰🌟🌟
@Recipesaresimple
5 жыл бұрын
Thanks Regina! That’s awesome.. Cheers from Singapore.
@sherinazhar8719
5 жыл бұрын
Simply great...thanks for sharing ....new friend ..... Keep Growing.... God Bless
@precious5497
4 жыл бұрын
Tastes great! Thank you for sharing.
@aidaangiechannel
3 жыл бұрын
Thats look so yummy💖🌸🌺
@andrewwilliam363
3 жыл бұрын
Very lovely and beautiful delicious, hi how are you!
@philipaugustine201
3 жыл бұрын
Delicious! Surely I will try it out.
@arspassion8512
4 жыл бұрын
Looks so yummy..I will try😍
@ShiniesKitchen
4 жыл бұрын
This really looks delicious.
@tituvlogs06
2 жыл бұрын
beautiful country Malaysia
@shirleysng2699
4 жыл бұрын
Hi if I just follow ur ingredients to cook ? Will it turn out nice ? Cos I follow some of the you tube n cook it is not nice at all ???
@Recipesaresimple
4 жыл бұрын
Shirley Sng try my recipes I work on recipes not on views🌹
@shirleysng2699
4 жыл бұрын
Thanks .. I’ll try this weekends
@shirleysng2699
4 жыл бұрын
Can I use heniz brAnd Chili sauce ???
@Nikzcyn
4 жыл бұрын
I was so excited to try this recipe, but it was a failure for me. :( I hope others make it successfully and it turns out yummy! 😁
@Recipesaresimple
4 жыл бұрын
So sorry to hear that? What went wrong ?
@Nikzcyn
4 жыл бұрын
Recipes are Simple For some reason, my chopped onions turned out bitter and it really messed up the sambal sauce after cooking. :( It’s ok, it was just meant to be. lol I’ll try your another recipe next time. 😁
@Recipesaresimple
4 жыл бұрын
Sounds Like burnt onion.. i do mention that you need to have that amount of oil and reducing the quantity you risk the chance of the paste burning. Still so sorry to hear it and I am sure it will be successful on another try💕
@anurakangkhurasee8579
3 жыл бұрын
Thank for the recipe it’s look very yummy. I’ll try it on weekend 🤩
@urbaniteurbanizer1612
5 жыл бұрын
Thank you so much for this! I've been looking for this recipe for a long time!
@Recipesaresimple
5 жыл бұрын
Thank you! happy cooking
@srilankacreaitver3078
3 жыл бұрын
Superrr
@SeoJun-Sara97
Жыл бұрын
I can confirm this is how Malaysian do their chicken sambal. It is really yummy ❤
@Recipesaresimple
Жыл бұрын
Thank you.😊
@BushraHamidkhan
Жыл бұрын
Fantastic
@jooneeable
2 жыл бұрын
Is this sambal olek
@vikihosema3258
2 жыл бұрын
Nice recepe
@whiterose5701
4 жыл бұрын
Looks yummy n hopefully I will try cooking these Sambal Chix to add spiciness in this cold weather.☺️😉
@senthilnathan6900
3 жыл бұрын
Nice briefing too good ..
@arifakoch7218
2 жыл бұрын
Yummy 🤤😋👌🌷
@mcuisine2382
3 жыл бұрын
macha allah
@yasseenwoozeer3382
3 жыл бұрын
Instead of chilli what can we add
@margaretsuriya5331
Жыл бұрын
Hi, can i use boneless chicken thighs for this recipe? Thanks
@Recipesaresimple
Жыл бұрын
Yes , although. We prefer bone-in pieces for this recipe. If using boneless thigh, reduce the cooking time accordingly.
@lifehacks-wp7jr
3 жыл бұрын
I will try this recipe 👍
@rupamajumder4457
3 жыл бұрын
Delicious
@sunitasethi4659
Жыл бұрын
What about salt
@PriyasFatafatAdukkala
3 жыл бұрын
Looks so delicious🤩🤩🤩🤩
@shrivanesh6990
5 жыл бұрын
Y u didn't put salt?
@Recipesaresimple
5 жыл бұрын
Sorry forgot to mention approx 1 tsp salt is added while marinating the chicken.. this should be sufficient. Only add extra salt to gravy after tasting once chicken has simmered in it a while! Thanks!
@kamaladhakal7901
5 жыл бұрын
Thank u
@ZH-Rocks
3 жыл бұрын
I will definitely try this
@ZH-Rocks
3 жыл бұрын
I am making it today..lets hope it taste as good as it looks.😊😁😚
@seonkawari1253
2 жыл бұрын
Mmmmm,😋 👍
@cookingwithsaeedaandvlogs
4 жыл бұрын
Nice 💕👍
@Recipesaresimple
4 жыл бұрын
Thanks 🤗
@ApnaShahiFood
4 жыл бұрын
Great video my friend
@alanbenson1688
Жыл бұрын
Tom kétchup seems a bit strange, but I guess ti works
@ciremaitv4158
3 жыл бұрын
Thank you for sharing your video. @ Dapur Susi Perth
@sujisKitchen2020
2 жыл бұрын
Good thanks 🙏🙏
@athiraammu646
5 жыл бұрын
Yaaaayyy🤩❤😘😘😘Thanks ithaaaa....
@sunilnarayanan506
3 жыл бұрын
Can I add green chilly instead of red chilly
@Recipesaresimple
3 жыл бұрын
No sambal Chicken requires the red chilli. If green is used the dish will not be the same.
@sunilnarayanan506
3 жыл бұрын
@@Recipesaresimple what I meant was the additional two red chilli you used to grind ..
@Maricalo87
3 жыл бұрын
Wow Sadap soil..
@RetiredSchoolCook
5 жыл бұрын
LOOKS VERY TASTY
@Recipesaresimple
5 жыл бұрын
Thanks Lucy 😘
@sufiajaman5260
3 жыл бұрын
thts amazing rcp...
@Recipesaresimple
3 жыл бұрын
Thank you 😊
@sufiajaman5260
3 жыл бұрын
need more delicious chicken rcp🥰
@Recipesaresimple
3 жыл бұрын
Hv u tried chicken tikka Masala Chicken Tikka Masala or butter chicken on my channel?
@silkyworld601
2 жыл бұрын
💞👌💞👌💞👌
@jeevaanand7481
4 жыл бұрын
😋😋😋
@tkmanithorakkat4938
5 жыл бұрын
Nice
@lynnzarina7294
5 жыл бұрын
tks but it is not simple.
@rayanhabib8099
4 жыл бұрын
The tsp does it stands for tablespoon or teaspoon
@Recipesaresimple
4 жыл бұрын
tsp = teaspoon Tbsp =Tablespoon
@parveenbanu524
4 жыл бұрын
is hot and sweet sauce is compulsary
@Recipesaresimple
4 жыл бұрын
For the real sambal chicken , yes :) or a Mix of ketchup and hot sauce - but ratio to your discretion👍
@shemmisubair546
4 жыл бұрын
Looks very testy
@maduidorai9065
4 жыл бұрын
I tried this today, it was so good 🤩
@royrosabachtiar7058
4 жыл бұрын
“Popular dish from singapura & malaysia” Hey, you forgot to reference Indonesia ki sanak?
@Jackofalltrades1408
5 жыл бұрын
Too much oil and too spicy!
@urbaniteurbanizer1612
5 жыл бұрын
That's how we like it!!
@Recipesaresimple
5 жыл бұрын
It's how it is usually made. You can reduce the oil to suit your taste. And use less dried red chillied to reduce heat. The fresh chillies are rather mild in heat, and add more aroma than spice.
@Recipesaresimple
5 жыл бұрын
@@urbaniteurbanizer1612 :D Yep!
@ird4489
5 жыл бұрын
She is right. You can adjust the amount of oil. I have a similar dish like her malaysian chicken styled and so far the process are same. Except some ingredients. The reason why the oil was so much is because it will be tastier and if it was sold then it means more consumers. Less oil will also make this dish delicious. I usually use it less then just add some water to keep it from burning.
@Recipesaresimple
5 жыл бұрын
sprinkling water as you go is good too thanks for mentioning it.. on days when I dont have other things going on in the kitchen I follow that method as well.. 👍💕
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