It’s funny to see so many people actually came here to complain (in a disrespectful way) how the video isn’t to their liking. If we can appreciate that he is taking time to make this video and share the recipe with us instead of expecting everything to turn out the way just the way we like it, the community and the world would be a more peaceful place. Let’s comment in a constructive and respectful way, add a little bit of kindness to your world. 😊 Cooking always taste better with a heart with gratitude. Thank you 🙏 I’m going to try this recipe.
@CookingAhPa
4 жыл бұрын
Thank u for ur very kind words
@IAM369IAM
4 жыл бұрын
Cooking Ah Pa I thank you for sharing your recipe with us. It means a lot for us that resides oversea as we don’t have easy access to authentic local food 😊 much appreciated!
@CookingAhPa
4 жыл бұрын
Thank u too
@scottlassie6753
3 жыл бұрын
Exactly..."typical people..some so rudely make a comment..'😎
@evipomes5467
3 жыл бұрын
I appreciate your sambal.im going to try it.it surely nice 👍👍 thanks
@lovelifevlogs3441
3 жыл бұрын
I'm craving for nasi lemak and I need to learn this sambal ikan bilis 😋 thanks for sharing
@sofiahyunus2352
4 жыл бұрын
hebat lelaki masak, thank you sharing resepi delicious to see
@norhalizamohdnoor7423
4 жыл бұрын
Wahhhh... Nyummy 😋😍😍😍😍
@jiwangboy1202
4 жыл бұрын
sambal ikan bilis nihhh makan ngan nasik puteh masa baru tgh panas² aja pon jadi.....betambah nasik 2nd round.
@maji1034
Жыл бұрын
Being Malaysian, these how to cook videos are so helpful & belly appreciated Ah Pa! The home country accent adds to the flavor! Thank you!
@CookingAhPa
Жыл бұрын
That’s very kind of u, thank u
@limkathryn
2 жыл бұрын
Thank you Cooking Ah Pa for fantastic video guidance. I've made some adjustment according to my family preference, and it seriously turn out superb for my home-made nasi lemak with cucumber, peanuts, crispy anchovies, egg and chicken wings. I would say this is the perfect sambal! It is so delicious that it can even be eaten with just the plain rice. I do agree that there is no single way to cook. When comes to cooking, there is really no strict SOP. Every cook can adjust the recipe according their preference. If you find the anchovies too salty u can rehydrate it to reduce the salt. Thanks again for your generous time and effort to share this video. This is definitely a very good recipe. Thumb up!
@CookingAhPa
2 жыл бұрын
Yes u r right, this is home cooking, u can tweek it ur way ya
@foongkengho1394
3 жыл бұрын
Hi Ah Pa , Thanks for the demonstration , Keep up the good show. Your fan
@Santhoshiniweerasinghe
5 ай бұрын
Wow super awesome fantastic recipe Thank U so much for your great amazing vlog 👍👌🤩🤗
@CookingAhPa
5 ай бұрын
Welcome
@kingfisher8629
4 жыл бұрын
very delicious dish for nasi lemak
@mdbazir4472
4 жыл бұрын
Very delicious nice recipe.
@shadowboxer2747
2 жыл бұрын
Sedappp ni 👏👏👍
@shielarajasingam7179
3 жыл бұрын
Looks yummy. Good job. 😊😊
@jojohsieh0806
3 ай бұрын
nice I just looking for sambak recipe this really useful thanks for sharing
@khatymay
4 жыл бұрын
tamarind & fried kacang tanah lagi sedap
@maykong9863
4 жыл бұрын
Awesome. Going to try this.
@syedputra8340
3 жыл бұрын
Wah! Sedap seh!😃
@khairulrizal2994
4 жыл бұрын
Very simple. acctualy sambal ikan bilis must put tamarind..sambal must pecah minyak.kalau tak u sakit perut...
@WarmanLilia
4 жыл бұрын
My favourite one Sambel billis😍
@dapurkoi8180
4 жыл бұрын
senang dan cepat... yummy...
@bowlampar
5 жыл бұрын
Yummy! very spicy....
@jintanadaharee6603
2 жыл бұрын
looks delicious Sambal~
@joelow6086
2 жыл бұрын
Your version taste good also. Thanks for sharing.
@CookingAhPa
2 жыл бұрын
Welcome
@narasiyaeriah7127
3 жыл бұрын
Nice, I would like to try.👌👌👌
@geethaaaron4473
4 жыл бұрын
Looks absolutely delicious and yummy 😋 👍
@CookingAhPa
4 жыл бұрын
Thanks Geetha
@joannacheah7155
4 жыл бұрын
Can used ikan masin in this chillies sauce too right.
@CookingAhPa
4 жыл бұрын
I never tried it with ikan mason, but sounds interesting
@bayarhutang5083
3 жыл бұрын
For those who want to remove seeds from dried chillies : 1.cut the dried chillies to 2 or 3 2.boil them 3.filter them the chillies and seeds Good luck!
@wzc3403
4 жыл бұрын
Thanks for Sharing , just thinking to do this few days
@vidhyadhilip3665
5 жыл бұрын
Nice recipes
@woodysue7989
2 жыл бұрын
Thank you so much Cooking Ah Pa...my family and I love this sambal anchovies so much! I follow your instructions carefully with yr video guiding me! You are a great chef !
@CookingAhPa
2 жыл бұрын
U r a great home cook urself, well done
@rosykhs2355
4 жыл бұрын
Wow looks so yummy🤤🤤🤤i love ikan billis a lot
@louischong8067
2 жыл бұрын
Hi
@louischong8067
2 жыл бұрын
Hello
@wolfven4623
2 жыл бұрын
This sambal recipe looks so shiok , must try! Thanks again Ah Pa.
@CookingAhPa
2 жыл бұрын
Welcome
@patrickrajan6803
4 жыл бұрын
beautiful presentation
@susan5429
2 жыл бұрын
Easy recipe to follow esp when living overseas. Thanks. Will definetly try this out. Looks so so good.
@CookingAhPa
2 жыл бұрын
Thank u
@sylvialooileephing1247
4 жыл бұрын
Ah Pa I like your channel very much because of the clear instructions. Wok on Ah Pa😊
@CookingAhPa
4 жыл бұрын
Thanks Sylvia
@amaraqueen4575
2 жыл бұрын
Wow looking so delicious thanks for sharing this delicious recipe best of luck dear ❤️👍
@CookingAhPa
2 жыл бұрын
Thank u
@amaraqueen4575
2 жыл бұрын
Thanks stay connected to my chinal 👍❤️
@enghuiho2523
3 жыл бұрын
Yummy yummy Sambal ikan bilis
@mamasyantik8521
5 жыл бұрын
Tq..very simple and delicious...I can try this sambal ikan bilis very nyummy...
@magdalena3513
4 жыл бұрын
Sambal bilis sedap oi
@husainpamungkas9835
3 жыл бұрын
Looks so yummy 🤤, i want to try your recipe. Greeting from Indonesia
@CookingAhPa
3 жыл бұрын
Terima kasih
@chickentender4037
3 жыл бұрын
As you mentioned, there's more than one way to cook something. You go right ahead and give them anchovies a good soaking if you want!! Enjoying your cooking vids in Northern California, especially the detailed instructions.
@CookingAhPa
3 жыл бұрын
Stay safe ya
@surayahanaifah5659
4 жыл бұрын
Looks delicious
@julieteo1889
4 жыл бұрын
Simple and nice
@lingeeong5421
Ай бұрын
Thank you for sharing your recipe. I have learned a lot from you ❤
@CookingAhPa
Ай бұрын
Thank u so much for ur supports too
@mimimariam2542
5 жыл бұрын
Wow nice mkn with roti too...😋👍
@reniiwan6462
5 жыл бұрын
Its not suitable for bread
@felicia8086
4 жыл бұрын
Omg yes. Ikan bilis sambal with bread. Yum!
@dominicwee3237
4 жыл бұрын
Thanks for sharing.😚.
@trustourlord9078
3 жыл бұрын
I tried this sambal with PANCIT and totally it’s so good ....one of my Malaysian friends recommended this
@magnoliabernardo7893
5 жыл бұрын
Hmmm...yymmy,,i try this
@CookingAhPa
5 жыл бұрын
Thank u
@leong0091
5 жыл бұрын
Good job
@melbajennifersabas9935
4 жыл бұрын
I used to make this when I am work in Singapore. That’s a yummy dish.
@jussyj550
4 жыл бұрын
looks yummy and very clear instruction...must try this
@queenmary8613
5 жыл бұрын
Very nice
@cklmal6694
3 жыл бұрын
Love to eat this with lemang mmm...
@hockchai
3 жыл бұрын
Thanks for Great Sharing
@CookingAhPa
3 жыл бұрын
Thx daiko
@skumar01_
4 жыл бұрын
Looks superb. I noticed that u did not use belachan. Gona give it a try. Tq very much.
@Mustafa-Kamal-Satar
4 жыл бұрын
Adoi! Melelh air liur tgk you punya sambal ikan bili Ah Pa! Kat rumah saya banyak bilis, wife bei di Tg Dawai. Ni nak kena buat sambal ikan bilis. Nanti bila you ada masa, tunjuk cara masak beef kicap halia stail Cina!
@CookingAhPa
4 жыл бұрын
Okok
@Spicyfoodmukbang2
2 жыл бұрын
i miss malaysian food.tq for video.you explain it so simplily
@CookingAhPa
2 жыл бұрын
Now u can make it at home easily
@Spicyfoodmukbang2
2 жыл бұрын
@@CookingAhPa ❤️
@najmi9568
Жыл бұрын
Tq uncle , Sy org bujang dduk pon rumh bujang, baru nk blajaq masak untuk mkn sndiri.
@CookingAhPa
Жыл бұрын
Oic, practice makes perfect ya
@sulemanbilquish2632
4 жыл бұрын
thanks appa nice to eat this with vegetables salad
@CookingAhPa
4 жыл бұрын
U r welcome
@carolinegarratt5679
3 жыл бұрын
I love your cooking Ah Pa, you always explain well and very clear instructions. You are awesome Ah Pa. Thank you for your passion of cooking and sharing your good food. You made a lot of happy learner like me.:-D
@CookingAhPa
3 жыл бұрын
Thank u so much
@52muimui
Жыл бұрын
Hi, thanks for the recipe. I wonder why yr blender does not come with an electric cable? Thanks.
@umasundarimuthusamy1666
4 жыл бұрын
Looks awesome and taste better.Very tempting.
@foodforthesoul4785
4 жыл бұрын
Umm...yum:)
@WinterSummerxo
2 жыл бұрын
😋 yummy 💯💯💯💯💯
@CookingAhPa
2 жыл бұрын
Welcome
@ElLengthwise
5 жыл бұрын
Ah Pa, I'm drooling watching this and it's 11:19pm rn in my place 😭
@carolmadsen935
3 жыл бұрын
Just would like to know, the dried shrimps are fried in the same ikan billies oil. Tks
@azlinaaziz5297
10 ай бұрын
tqvm...i love yr cooking 👍
@CookingAhPa
10 ай бұрын
Thank u
@maryheng4583
4 жыл бұрын
Good morning Ah Pa, where did u buy your cute blender? Tks
@CookingAhPa
4 жыл бұрын
From Tefal
@clarissevi8403
8 ай бұрын
look so delecious ....
@AsZulqa
2 жыл бұрын
clear explanation, thanks cooking Ah Pa #resepiviralnasilemak
@CookingAhPa
2 жыл бұрын
Terima kasih
@33millionviews52
4 жыл бұрын
Nice looking Tag Heuer
@AbhiCrickstar
3 жыл бұрын
ohhhh..... i missed this a lot ... now i can make it for myself... thank you for the wonderful recipe.
@donaldtrumpet3094
4 жыл бұрын
Hi Ah Pa, your mini blender looks v handy. May I know brand & where to buy? Thank you.
@CookingAhPa
4 жыл бұрын
Tefal
@simonfang6478
2 жыл бұрын
"Off my fire" 🤣 where the fire bro.. typical Msian. So funny! That sambal looks so good!
@ninaa8592
Жыл бұрын
Super
@marinaspastora2982
4 жыл бұрын
yes ihave do thi of my naslemakparty on friday we ar hving nasilemakparty on fridy and i will add this another dish.thank cooking h p.
@aazizahaazizah6055
4 жыл бұрын
tq for sharing
@maryjanedeleon8697
4 ай бұрын
I love it
@CookingAhPa
4 ай бұрын
Thank u
@Junesim328
4 жыл бұрын
Would be better if you cook longer. You just missed Asam Jawa. Sambal must go along with Asam.
@62faz
4 жыл бұрын
Same thought 😊
@jameskoh2945
4 жыл бұрын
Agree. Half a table spoon to one table spoon (depending on your preference) of Asam Jawa soaked in a little hot water and added to the sambal paste (while cooking in the pan) would enhance the taste. Also one big onion, sliced, and added to the end of the cooking, would add flavour to the sambal. Great job, Ah Pa for making the video.
@chewlaichin8665
4 жыл бұрын
Add another flovour, the belachan.. Asam jawa.. betai, best 👍👍👍
@asfalilajohar3594
4 жыл бұрын
@@jameskoh2945 sambal goreng mmg tak perlu asam jawa berbanding sambal tumis ikan bilis... baru kens letsk asam ok..🤗
@alankanas1827
2 жыл бұрын
Looks good
@CookingAhPa
2 жыл бұрын
Tq
@Soonvin1
5 жыл бұрын
Thank you Uncle for the video. It's enlightening. By the way I am a Malaysian! Can u teach us how to cook sambal petai prawn and kangkong belacan?
@mustapahassan9985
4 жыл бұрын
Put in petai would have been lovely . makan dengan nasi lemak kukus . lauk ayam goreng ,sambal ikan bilis yg tidak bergula bawang besar yg maseh separuh masak , timun jepun , telur darda mmgh... I don't like to put sugar in, it spoil the ikan bilis tastes . ni Kelantan yg ajar ni semua nak taruk gula
@clarelee3987
4 жыл бұрын
I like food like you described
@kishvankala9393
2 жыл бұрын
@@clarelee3987 sottoñgsambal
@lewistan153
4 жыл бұрын
Do you need to take out the dried chillies seed?
@Mr321ronald
4 жыл бұрын
Thanks, tried it and tastes great
@CookingAhPa
4 жыл бұрын
Thanks for trying out
@Esperalzi-Esfaral
5 жыл бұрын
Damn! Your sambal looks so sedappppp! I am Malay Malaysian, I cook this sambal bilis often too, but your recipe looks sedap giler too, I must try..
@CookingAhPa
5 жыл бұрын
Thank u!
@cathylee7741
3 жыл бұрын
Hi Ah Pa, Will definitely give it a try in my next episode of NL.
@CookingAhPa
3 жыл бұрын
NL?
@Esperalzi-Esfaral
3 жыл бұрын
@@cathylee7741 What is NL? Nasi Lemak? I guess so, since sambal bilis goes hand-in-hand with nasi lemak..
@cathylee7741
3 жыл бұрын
@@CookingAhPa Yup. The short form for Nasi Lemak. Had been searching for the sambal recipe.
@archnaraghu8659
3 жыл бұрын
With what we can eat ?
@manjago1070
4 жыл бұрын
I think you're just mentioned that you want to use again the anchovies fried oil to cook sambal.is it right?.my mother always use anchovies fried oil to cook the blended ingredients.(sambal)almost the malay style cooking anchovies sambal used the same fried oil..but you used the new oil..so..well..it still good and tasty..good for you!
@CookingAhPa
4 жыл бұрын
Yeah, initially yes, but after frying, i think i over fried, the oil becomes darken, so i decided not to re-use it for my sambal.
@lokelin622
4 жыл бұрын
9o
@ylanlaus8000
4 жыл бұрын
Sir, I'm wondering if I follow all the above prep and cooking instructions but omit the anchovy altogether, will I be able to come up with a finished saté sauce, (garnishes/flavoring that can be found on many Chinese dim sum restaurants' tables)? Thank you for your video.
@CookingAhPa
4 жыл бұрын
It will still taste good
@niknabeelah7084
4 жыл бұрын
Nope. Satay sauce is peanut sauce
@ylanlaus8000
4 жыл бұрын
Hi. I wrote the saté spelling because i believe that I had a few chances a while ago to taste some type of grilled skewered chicken lightly brushed with what seemed to be peanut sauce, and I think they were called satay chicken (??). The sauce I was asking about, has a similar chili oil & color and may have for the heavier contents below surface some other spices in addition to ground/finely chopped red chili peppers.. Thanks all the same for additional suggestions. Good tasting foods are essential to this difficult period of time, take our minds off the main worries at least few times a day.
@Down-South
Жыл бұрын
Just to clarify, we differentiate small onion as “eshallots” from the normal big onions. 😊 Also, can I replace dried shrimps with belacan as I still have a bar at home? Thanks for sharing the recipe.
@CookingAhPa
Жыл бұрын
Yes, it’s shallots. Of course u can put in belacan too.
@belindahwang1520
4 жыл бұрын
What blender are you using ?Looking for one like yours
@CookingAhPa
4 жыл бұрын
Tefal
@jhayjimenez6840
3 жыл бұрын
Amazing. Thank youuu
@leok98216
2 жыл бұрын
tasty
@janetchee8718
3 жыл бұрын
Can u recommend a good chili grinder. I use to grind half kilo to 1 kilo of chili each time but the seeds still remain in one piece. So i need a better blender/ grinder. Thank you v much ....
@poussinhamzah4013
3 жыл бұрын
Must try this recipe, I usually use shrimp paste but will try with dried shrimps next time! Thank you 👍👍
@Khatulistiwan
4 жыл бұрын
Malay Sambal Ikan Bilis ❤❤❤
@qaleesha8280
2 жыл бұрын
I tried to make sambal pusu like urs but mine was darker way to dark. Not as pretty looking like yours. Can u advice why
@rinaina9443
4 жыл бұрын
😋😋😋❤❤❤❤
@maeyee1889
11 ай бұрын
I heard that you have packed or bottled up some of your sambal belachan mix, is it true? Where can I get them? Can I bring over to Australia?
@CookingAhPa
11 ай бұрын
Sambal belacan? Not really
@leicelgraceposadas2641
4 жыл бұрын
Thank you for sharing your recipe. May i know if you happen to know the life span if you will stock in a room temperature or when it is refrigerated? God bless.
@louischong8067
2 жыл бұрын
Hi
@yasminabdullah1369
4 жыл бұрын
Ah pa, may i know what blender did you use here? What brand?
@CookingAhPa
4 жыл бұрын
Tefal
@jerrycornelius5529
4 жыл бұрын
@cooking ah pa. Can I make sambal without the dry shrimp? Because my wife cannot eat shrimp.. allergy
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