Just showed it to my dad (he grew up in Malaysia) and asked if he wanted me to make this for him. 2 big thumbs up!
@AzlinBloor
Жыл бұрын
Awesome, let me know if you make it, Cassie.
@vanderhouston4429
Жыл бұрын
Made it for lunch today and filled a baguette with it with just some toms and cucs. Really loved it but I'll have to make it spicier next time. Cheers Lin.
@AzlinBloor
Жыл бұрын
THAT is one of my favourite ways to have this sambal sardin. Something about baguettes...
@lucaconte3622
Жыл бұрын
This was so good! I think it's going to be a regular weekday dish. Thanks Lin.
@AzlinBloor
Жыл бұрын
I'm so pleased to hear that, Luca. And it's my pleasure.
@CyberDocUSA
Жыл бұрын
It's breakfast time here yet this still looks so appealing and is making me hungry. Yummy. Thanks for sharing, Lin. 🙂
@AzlinBloor
Жыл бұрын
My pleasure, Doc. Have a lovely weekend!
@cookwithrenu_ad
Жыл бұрын
My husband would love this, he likes sardines and this looks lip-smacking delicious
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