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SAMOSA Chicken and Nuts Samosa FIRST TIME ON KZitem
Donat - www.donational...
Ingredients:
1 onion
1 Fillet
Dill
Nuts 200 grams
Salt / pepper
Puff pastry
How to cook
1. Chop the onion finely
2. Cut the fillets into cubes
3. Chop the dill finely
4. Chop the nuts finely
5. Saute the meat lightly and set aside
6. Cut the dough and make a diamond out of it
7. In order not to stick together, use sunflower or grape oil, grease 3 pieces of puff pastry
8. Put the puff pastry into the Form and add the ingredients
9. Lubricate and put in the oven at 200°C for 20-25 minutes
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