San pedros are the "weaker" of the peyote cacti when compared to lophophora williamsii.
The purpose of this video is to show you the raw footage of the prepping
I will be showing you the most effective way of prepping this drink. Keep in mind that everyone has their own method when creating things; this is just my way. Because the psychoactive chemical is found in the green flesh/skin in the cambium layer, my preferred method of extracting is by using a peeler. Using a peeler allows you to harvest only the skin and the small layer instead of having to cut up the inside white flesh too. Doing this will save a lot of time in both brewing and straining.
I started the brew on an evening hoping to finish up by night, but I had to leave and I did not want to leave the stove unattended. I then picked up the following morning.
Prep time: 7 min
Cook time: 4-6 hours
Chill time: 1+ hours
Негізгі бет San Pedro Cactus Preparation (Mescaline)
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