Thanks for the enlightenment. A worthy video to spend and invest time.
@laurenandreas5950
6 жыл бұрын
Thank you so much for this video. I love making ferments and always learn so much from your videos.
@fordhouse8b
9 жыл бұрын
Thanks for posting this!
@prematma3874
3 жыл бұрын
Mind blowing I will buy your book soon
@Sheenasalesthriftytreasures
2 жыл бұрын
So awesome
@chiledoug
8 жыл бұрын
Thick raw milk yogurt ..I make buttermilk also always turns out really thick. Then I strain them together..thick and tasty...then I add some whey back into the buttermilk works out great I heat the buttermilk to 80f and the yogurt to 115f..
@7spiritwarrior921
2 жыл бұрын
Disappointing. Lol no monkey is my ansestor. When he said that. I didn't want to hear anymore. Baby a fetus.
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