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Sandwiches and European breads are one of the must-eat foods when traveling in Italy.
Ciabatta is especially known as the Italian national bread that was born against the French baguettes.
Water, yeast, salt, olive oil, flour
Simple yet fascinating bread made from the most basic ingredients
Today I'm going to give you some recipes for sandwiches using ciabatta.
Let's take a picture of our couple's breakfast.
Because of the ingredients change, I don't get tired of eating sandwiches every morning.
The taste is basic and the visuals look great, so it's a great year-end party.
Ask me anything I'm curious about.
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See you in the next video
[Shrimp Avocado Open Sandwich]
▶1 ciabatta
3 boiled eggs
7 crami (Processed crabmeat)
1/4 onion
1/2 paprika
1 avocado
shrimp
3~4 tablespoon mayonnaise
1 tablespoon lemon juice
a pinch of salt
black pepper
parsley
[Ciabatta Panini Sandwich]
▶1 ciabatta
1 tomato
Mozzarella cheese
basilpesto
bacon
[Crab Avocado Sandwich]
▶1 ciabatta
8 crami (Processed crabmeat)
1 tomato
1 avocado
romaine
Whole Grain Mustard
6 tablespoon mayonnaise
1 tablespoon lemon juice
mustard
3 tablespoon chopped onion
black pepper
[brie apple sandwich]
▶1 ciabatta
brie
apple
arugula
Sandwich ham
Whole Grain Mustard
a bit of honey
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