A delicious cake recipe that you can prepare with the fruit you want
A unique taste thanks to the butter in it
Materials
water glass measuring 200 ml
The measurement of tea glass is 125 ml.
I used a 24-26 cm cake mold
1 cup of melted butter
1 glass of sugar
3 eggs
1 cup butter milk or half yogurt milk
(For buttermilk, if you squeeze 2-3 drops of lemon into 1 cup of warm milk and keep it aside, you can easily get the equivalent of buttermilk)
2.5 cups flour
1 packet of baking powder
1 pack of vanillin
for the crispy plate
3 full tablespoons of flour
3 full tablespoons of sugar,
2 spoonful butter
I used 200 gr raspberry as frozen fruit
You can also use cherry blackberry blueberry strawberry or any other fruit you like.
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