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Ingredients
1 and ½ pounds tomatoes, diced
1 small onion, finely chopped
5 scallions (green and white parts), finely sliced
½ cup finely chopped fresh herbs
¼ cup parsley
¼ cup basil or dill
2 tablespoons finely chopped fresh mint
2 teaspoons dried crushed oregano
Salt and freshly ground pepper, to taste
1 and 1/2 - 2 cups all-purpose flour
1 and 1/2 teaspoons baking powder
Optional: ½ pound feta cheese, crumbled
Vegetable oil, for frying
tzatziki sauce for dipping
Instructions
In a large mixing bowl, combine the diced tomatoes, feta,onions, scallions, and herbs. Season lightly with salt and pepper.
In a small bowl, combine the flour, 1 teaspoon of salt or to taste, and the baking powder and whisk to combine.
Add the flour to the tomato mixture and mix well with a spatula until everything is combined.
Taste and add more salt and pepper if desired.
This mixture can sit in the refrigerator for a few hours so that all of the flavors marry. It can also be made immediately. I prefer to allow it to sit at least 1 hour for best flavor.
Heat the oil in a frying pan over medium high heat.
Carefully drop 1 tablespoon of batter at a time in the oil and fry at least 3 minutes before flipping to prevent the fritter from falling apart.
Cook until golden brown all around. 6-7 minutes.
Set the fritters on a plate lined with paper towels to absorb the excess oil.
Serve immediately with tzatziki sauce for dipping.
Enjoy!
Notes
The amount of liquid that is released depends on the variety of tomatoes. Small tomatoes such as grape or cherry tomatoes do not release that much liquid. Larger tomatoes release a good amount of liquid.
If the batter seems dry, add some water so that it reaches the consistency shown in the video.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Негізгі бет Santorini Tomato Fritters: Domatokeftedes
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