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Ingredients for masala gur:
Jaggery - 800g
Ghee 1-2 TSP
Coconut - 150g
Peanut - 150g
Fennel seeds - 1/2 TSP
White sesame seeds - 2 TSP
Nutmeg - 2 pinch
Black pepper 8-10 (crushed)
Dry ginger powder - 1/4 TSP
Cardamom powder - 1/3 TSP
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