A delicious and particular cake, very soft due to the lack of flour and with a strong aftertaste of lemon and vine water ...
If you want to join a community of youtubers with cooking channels and generalists, here's the right link: t.me/passioney...
INGREDIENTS:
300 grams of granulated sugar
300 grams of grated almonds
6 eggs
a teaspoon of vanilla yeast
2 lemons
a cup of liqueur coffee (Sardinian filu and ferru or as in my case a brandy like the fundador or equivalent)
a pinch of salt
Негізгі бет Sardinian almond cake without flour
Пікірлер: 253