Giorgos Kryovrysanakis was born and raised in Germany and has roots from Rethymno in Crete. He makes Sarakopites in his Greek grocery shop "Bakaliko"
The shop is here
👉👉 bakaliko.de/
Το Online-shop👉 bakaliko.de/shop/
Embark on a culinary journey to the beautiful island of Crete with Sarikopites, amazing Cretan cheese pies that tantalize the palate with their savory and sweet combination. These delightful pies are filled with a luscious mixture of Cretan cheese, such as mizithra or graviera, blended with aromatic herbs and a hint of nutmeg. The dough is lovingly handcrafted into intricate shapes resembling the traditional headscarf, called "sariki," giving these pies their unique name. Baked to a golden perfection, the pies are drizzled with a touch of golden Cretan honey, infusing each bite with a heavenly sweetness that perfectly balances the savory flavors. Enjoyed as a delicious snack or a delightful dessert, Sarikopites capture the essence of Crete's rich culinary heritage and will transport you to the sunny shores of the Mediterranean with every mouthwatering bite.
The secret here is that there is no secrets 👇👇👇👇👇
The recipe👉👉www.grandpatassos.com
All the videos👉 / grandpatassoscooking
Subscribe👉 / @grandpatassoscooking
About Grandpa👉www.pappoustasos.com/o-pappous
facebook: 👉 / grandpatassoscooking
Grandpa's open page on fb👉 / 182771696829187
intstagram:👉 / grandpa_tassos_cooking twitter:👉 / grandpacooking
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For the dough:
500 g soft flour
250 ml water, lukewarm
30 ml Tsikoudia
10 ml of olive oil
10 ml lemon juice
For the filling
300 g Xinomyzithra (soft sour cheese)
100 g Anthotiro
10-15 mint leaves, chopped
Olive oil for frying
Thyme honey and sesame for topping
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Негізгі бет Sarikopites: Cretan Cheese Pies with a Touch of Sweetness!
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