In this video, I'll show you how to make a mouth-watering sarmale recipe using cabbage leaves and a combination of naturally raised goose meat and pork from local producers. This recipe is perfect for those who prefer to support local farmers and avoid supermarket produce.
The combination of goose and pork meat creates a unique flavor profile that enhances the taste of sarmal.
What ingredients did I use for the sarmales?
1 pickled cabbage.
-1.5 kg goose meat raised on the farm.
-1 kg of pork meat raised naturally in the country.
2 spoons of rice.
1 small onion.
1 teaspoon of salt.
1 teaspoon ground pepper.
thyme
-2 bay leaves
tomato juice made at home
-water
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