How to make Sarson Ka Saag at Home.Simple and Easy Step by Step Complete Recipe of Sarson Ka Saag.
Saag Ingredients:
Sarson Ka Saag or Rapini or Choy sum 1 Kg
Spinach (Palak) 1/2 Kg
fresh fenugreek or Bathua 1 bunch or 250 grams
Ginger Garlic Paste 2tbsp
Salt to taste
Green Chilies 8-9
Corn Flour (Yellow) or Whole-wheat Flour 2-3 tbsp.
Water as You Required
Tarka Ingredients:
Spring Onion 2-3 (Chopped)
Green Chilies 2-3 (chopped)
Ginger 1 tsp (Chopped)
Butter /Desi Ghee 1/2 Cup
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