GPC Perungayam / Hinguva / Asafoetida / Hing
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Biryani vessel (lagaan)
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Ingredients:-
Basmati rice - 1 cup
Bottle gourd - 1 cup
Oil - 2tsp
Ghee - 1tsp
Cinnamon - 1/4inch
Clove - 2nos.
Bay leaf - 1no.
Cumin seeds -1/2tsp
Onion -1 no.
Tomato - 2 nos.
Ginger garlic paste -1/2tsp
Bajji Milagai - 2nos
Turmeric powder -1/2tsp
Coriander powder - 1tsp
Coriander leaves
Salt to taste
Негізгі бет Saturday Spl. | Lunchbox Recipe |Variety rice|
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