Sauerkraut Soup is very popular in Central Europe and you can find many variations of it. Basically, every family has their own somewhat modified recipe, but the base remains the same.
My version uses smoked pork knuckle, smoked sausage (kielbasa) and bacon, to make it really thick and filling... it can replace a main dish easily. Sauerkraut soup is often served at parties or gatherings as it's pretty easy to cook in large quantities.
Full recipe: cookwewill.com/sauerkraut-sou...
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