The soup looks yummy I’m definatly going to make it.
@leanntucek3176
2 жыл бұрын
I love sauerkraut soup! This is very similar to mine except I use Bavarian sauerkraut which is a sweeter kraut. Also I add a green bell pepper and a teaspoon of dried dill.
@dottiea.2186
2 жыл бұрын
Perfect soup...👍❤🇺🇸
@joycechapman262
Жыл бұрын
Will give it a try. Thank you for sharing
@jackdorsey4850
2 жыл бұрын
Chef Erickson, I can't follow a recipe by watching it.No matter how simple it is could you include a written recipe with directions.
@user-bp6zq9mi3r
4 ай бұрын
Know all I need right now is a well-made bloody Mary with double shot
@rorocarroll1564
3 жыл бұрын
Perfect for these cold days in 2021. Happy New Year Ron
@yankeehillcookingschoolbyr884
3 жыл бұрын
Happy happy New Year’s to you. Is it better be a better year. By the way I’ve been offered a cooking program on TV which I am putting together at the present time it will be aired sometime this summer.
@yankeehillcookingschoolbyr884
3 жыл бұрын
Happy new year to you sorry I’m late I’m still trying to figure out how this thing works.
@lilliandisbrowe5860
Жыл бұрын
I'm going to make this!
@gbedumallam
2 жыл бұрын
What happens to them healthy bacteria? Honest question.
@kellenwright2388
2 жыл бұрын
They die unless you don't mind waiting for soup to cool and adding the 'kraut when soup is only warm.
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