Ingredients:
- Cabbage
- Beets - medium
- Horseradish - 30-40 grams
- Garlic - 6 - 10 cloves
- Black peppercorns - 15-20 pcs
- Bay leaf - 2 pcs
- Salt - 2 tablespoons for a 3 liter jar
- Cold water - 1 liter - 1.5 liters
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Cabbage is fermented for 4-5 days in a warm place. Pierce the cabbage every evening to release the air. It is stored in the refrigerator after cooking. Cook with pleasure, be healthy!
Enjoy your meal!!
Негізгі бет Sauerkraut WITH BEET WITHOUT SUGAR AND VINEGAR - USEFUL AND TASTY
Пікірлер: 21