Ingredients:
150 g chickpea flour (or dry peas)
750 g water
15 g agar + 50 g water
1 teaspoon garlic
1/2 teaspoon black pepper
1/2 teaspoon cardamom
1 teaspoon nutmeg
1 teaspoon coriander
1 teaspoon salt
50 g of sunflower oil
2-3 tablespoons of beetroot juice
Total preparation time: 25 minutes + waiting time in the fridge
Негізгі бет Sausage/Salam Vegan - healthy and meat-free recipe🌱 SUBTITLED
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