今天我们跟大家分享一道非常好吃的葱爆龙虾尾。做法简单,鲜滑爽口,味道鲜美。
Ingredient:
526 g Lobster Tail - 龙虾尾 526克
2 pieces of ginger - 生姜 2 块
1 Green Onion - 葱 1根
Seasoning :
1 tbsp cooking wine --- 1 大勺料酒
1/8 tsp White pepper powder ---1/8 小勺白胡椒粉
1/2 tsp salt ---1/2小勺 盐
Music: Island Dream by Chris Haugen from KZitem Audio Library
Негізгі бет Sauteed Lobster with Scallions(葱爆龙虾)- 鲜香可口,弹牙的肉质,做法超级简单,真好吃
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