I just wish properly rated canners were more available and the government would issue the correct guides, like Canada and the US. I'm very weary of the Chinese and Indian "pressure canners" . Great information and ideas, more would be appreciated, take care and stay safe, Mike.
@EnglishCountryLife
2 жыл бұрын
Thanks Mike - I totally agree - there seems a cynical opposition to self reliance here sometimes - Hugh
@DavidLee-yu7yz
2 жыл бұрын
This is the life I aspire too,I will be catching up with your catalogue of previous vidoes and please keep them coming. D
@EnglishCountryLife
2 жыл бұрын
Thanks so much, it's a lot of work but hugely satisfying. If you have any questions, please don't hesitate to ask. Hugh
@alancross2826
2 жыл бұрын
I cant believe over 500 couldnt scroll down a bit and give a thumbs up, there is a lot of work going into making these videos, always interesting and informative from a couple who are doing their best to provide some invaluable info, and they are. Give them a like, you know it makes sense. A.
@EnglishCountryLife
2 жыл бұрын
Thanks Alan 😁
@alancross2826
2 жыл бұрын
@@EnglishCountryLife No problem well worth it. Regards Alan
@Beaguins
2 жыл бұрын
I really enjoyed this, and I think it's one of your best videos so far. I would love to see more on this topic, including more on meat production and processing.
@EnglishCountryLife
2 жыл бұрын
Thanks so much. We are planning on making a short series on processing chickens in small numbers - dispatch, plucking, dressing etc ( although we will probably host it on another platform because of family friendly rules). Is that the sort of thing that's of interest?
@Beaguins
2 жыл бұрын
@@EnglishCountryLife Yes, though I would have to find the other platform. You'll probably be fine doing it on KZitem so long as you don't show the moment of killing. I would also be very interesting in seeing various methods of preserving chicken meat.
@EnglishCountryLife
2 жыл бұрын
@@Beaguins We'll put an announcement out on the channel (with a link if it's elsewhere) when the time comes. I think, if we are going to cover it, it's best to cover it thoroughly ( hence the KZitem concern.
@marissamills
2 жыл бұрын
I'm in the US and I just absolutely ADORE the way you both talk! I also really appreciated the ideas of preserving batch cooking. Makes sense and I never thought of that as a way to save our chilis or soups when we are tired of them instead of feeding the rest to the dogs.
@EnglishCountryLife
2 жыл бұрын
So glad it was helpful - we love some of the American accents - ours seem dull to us in comparison 🙂
@darrenmay1660
2 жыл бұрын
Another fantastic helpful video, thanks 💯👍🏻
@EnglishCountryLife
2 жыл бұрын
Thanks Darren, glad you liked it
@paulinka19877
2 жыл бұрын
Brilliant! Thank you! 👏😍
@EnglishCountryLife
2 жыл бұрын
So glad that you liked in Paulina
@bteuben-faber8215
Жыл бұрын
Excellent! Really helpful. 🌷Love from Holland
@EnglishCountryLife
Жыл бұрын
Thank you 🙂
@alancross2826
2 жыл бұрын
Another great video, mines of info, well done you 2, Regards Alan
@EnglishCountryLife
2 жыл бұрын
Thanks Alan, that's very kind!
@sitkatreeservices9055
2 жыл бұрын
Awesome as always guys! 👌
@EnglishCountryLife
2 жыл бұрын
Thank you 😊
@amybailey7331
2 жыл бұрын
Great advice, thank you.
@EnglishCountryLife
2 жыл бұрын
So glad it was helpful
@petervincent4461
2 жыл бұрын
brilliant video - love it - yes please more about money saving
@EnglishCountryLife
2 жыл бұрын
Okay Peter - as soon as the wind drops for filming!
@tammyohlsson7966
2 жыл бұрын
Great information. It’s very sad that you have to explain and apologize for for growing, butchering and eating your game. It’s how this world started. Happy to have this information! ,
@EnglishCountryLife
2 жыл бұрын
I tend to agree Tammy and there seems a lot of interest in the subject so we will do more - with a warning so those who don't want to watch can skip it 😉
@bgtrev
2 жыл бұрын
Lots of good information there. This is one reason we raise rabbits, every part of the animal can be used and there is no waste. We now also make all our own dog food. Experimented with sand and soil preserving with some of last years harvest so that is something we want to learn to do more off. Jerusalem artichoke is called Mother apple here and we are trying to locate some at present. Time well spent watching again, stay safe with the bad weather.
@EnglishCountryLife
2 жыл бұрын
Thanks Trev, think we got away with much less damage than most thankfully
@Wizaed1
2 жыл бұрын
Awesome video - don't know why you don't have more views. We grow a lot in our garden in AUS and eat what is seasonable. Haven't started to preserve and freeze as yet but your vid is an insperation. Thank you
@EnglishCountryLife
2 жыл бұрын
That's very kind of you - thank you !
@kenyonbissett3512
2 жыл бұрын
Didn’t see you mention it but a great way to preserve eggs, when hens are producing way more than you can use is “water glassing.” It keeps eggs for 1 year plus without refrigeration or processing. And it’s cheap and easy to do. Win-Win. It’s hydrated lime and water in a large jar. Homesteading Family on USA KZitem have a 13 minute video. Best wishes to you both!
@EnglishCountryLife
2 жыл бұрын
Hi Kenyon - we preserve eggs in several ways - waterglass, drying and freezing. This video might interest you 🙂 kzitem.info/news/bejne/0n6Y26aEbnODl3Y
@glastobilly
2 жыл бұрын
Would love to see more on the canning and preserving aspects
@EnglishCountryLife
2 жыл бұрын
We'll try and do more on that!
@matpros
2 жыл бұрын
Thank you for the great video! Anything on food preserving is really welcome and as others said, I would love to see more :-)
@EnglishCountryLife
2 жыл бұрын
We will certainly try and cover some more techniques this year
@Andrew.Croft.
2 жыл бұрын
Thanks for the vid very helpful tips .
@EnglishCountryLife
2 жыл бұрын
Glad you enjoyed it Andrew 🙂
@emmafranks4237
2 жыл бұрын
We butcher and grow a lot of our food on our smallholding I’d love to learn how to do canning, to preserve more food efficiently kind regards.
@EnglishCountryLife
2 жыл бұрын
Hi Emma, we've got an introduction to pressure canning kzitem.info/news/bejne/uIqoto6dcql_aH4 And an introduction to water bath canning kzitem.info/news/bejne/mphtzKebcWR1nag That give an overview of the techniques and equipment
@2frogland
4 ай бұрын
we harvest and process all the parsnips late autumn and freeze the peeled cut blanched in bags ,then just roast as needed from frozen the freezing does greatly improve the parsnips and so never use fresh parsnips if possible,last a year easily your incredibly organised which some of us can only aspire too
@EnglishCountryLife
4 ай бұрын
I do leave dome parsnips to over Winter but they need to be lifted early Spring (unless growing on for seed).
@leonardodtc1493
2 жыл бұрын
Very informative
@EnglishCountryLife
2 жыл бұрын
Glad it was helpful!
@jasonblack7503
2 жыл бұрын
It would be good to see some more money saving, make your own videos. I believe the more we make at home the more people can save. Keep up the good work.
@EnglishCountryLife
2 жыл бұрын
Thanks Jason - will do!
@LastWordExisting
2 жыл бұрын
Great video! Very sensible ideas, valuable information.
@EnglishCountryLife
2 жыл бұрын
Thanks so much Sabrina
@Silverstreamhomecrafts
2 жыл бұрын
What breed of chicken do you use for rooster meat? Buff Orpingtons? And what age do you take them too
@EnglishCountryLife
2 жыл бұрын
Hi Jess, yes Buff Orpingtons. They are a useful table weight at 16 weeks (3-4 pounds) and a very large by 26 weeks (6 to 7 pounds). They continue to grow, but slowly
@jinga2535
2 жыл бұрын
Great content! I am planting a bunch of fruiting plants this year in hopes I can save some money in the long term. The other reason is to try some varieties that should have more flavor than what’s available in stores.
@EnglishCountryLife
2 жыл бұрын
I'm sure you'll be happy. Our apples, pears and strawberries are old traditional varieties. Not the massive fruiters that travel well beloved of supermarkets, but steady and delicious in flavour.
@chrishamilton-wearing3232
2 жыл бұрын
Any chance of some more details of storing carrots in sand ? I have the carrots, have the sand, I haven't the knowhow. ( or as the beloved tells me, I haven't a clue ! )
@EnglishCountryLife
2 жыл бұрын
Of course Chris! I'll do a video next carrot harvest if you like? Simply put get VERY dry sand, put a layer of sand in a rodent proof container, then a layer or carrots, not touching, cover in a sand layer, more spaced carrots, finish with a tight fitting lid & store in an unheated outbuilding. Reach in and grab carrots as needed, they should last from an Autumn harvest right through till May.
@chrishamilton-wearing3232
2 жыл бұрын
@@EnglishCountryLife Thanks Hugh. It's interesting to see you advise VERY dry sand as I have only seen damp sand being the method shown on other videos. But Pah! Who takes notice of all that rubbish on the interweb ? I've always doubted moist sand as it seems to me that it would be an ideal environment for mould and rot. We have just about finished our modest crop of carrots, there's just about 8 or 10 left in the container I used to grow them. Next harvest will be stored in dry sand. Can't wait. :-)
@EnglishCountryLife
2 жыл бұрын
@@chrishamilton-wearing3232 Hi Chris, you are dead right on the sand, the other two reasons from experience are that dampness encourages the carrots to sprout and, in cold conditions, wet sand freezes into a concrete like lump making it impossible to retrieve the carrots!
@orlaithmcg
2 жыл бұрын
Supremely interesting video, as always. I remember a few years ago visiting a wild bird rescue and the guy who ran it told us that he bought a lot of male chicks from egg producers as food for the falcons. A lot of people weren't too happy to hear it, to be honest, but as he pointed out, it's best that they're not wasted and people tend not to think about the implications of wanting only hens. If I'm honest, I hadn't really considered it myself either. I really like your respectful take on making the most of what you have and going for higher welfare meat.
@EnglishCountryLife
2 жыл бұрын
Thanks Orlaith. I believe you are right that day old chicks are often used in falconry.
@robrees1242
2 жыл бұрын
Great to see the channel growing. Some great advice as always 👍
@EnglishCountryLife
2 жыл бұрын
Thanks Rob, that's very kind
@Ali-ct3xc
2 жыл бұрын
Great video! I'd love to see more on canning and food preserving if you are able to share more. Until I find my dream plot, I'm a little too close to neighbours to responsibly introduce cockerels but have wondered about quail. Have you bred quails?
@EnglishCountryLife
2 жыл бұрын
Hi Ali, we haven't done quail but many people do successfully - bantam chickens are good too
@rosamechoni
2 жыл бұрын
Great post.I would add making vegetable/animal stock in bulk and freezing it.Specially the gelatinous chicken stock with veggies does wonders for your health.
@EnglishCountryLife
2 жыл бұрын
Thanks Rosa, we adore chicken stock - we use it in all of our soups and so much more. This is how we do it kzitem.info/news/bejne/sayCza6Or4iFqHY
@reneesroost9739
2 жыл бұрын
Those are all great ways to keep food costs down. I have found that making my own dairy products, even though I buy the milk, also saves a lot. Good cheese and yogourt are expensive and cost less to make. Now to convince the kid that homemade applesauce is as good as store bought!
@EnglishCountryLife
2 жыл бұрын
Fiona loves homemade yoghurt too. Cheesemaking is something I must master!
@leonardodtc1493
2 жыл бұрын
Do you get the milk from a local producer? Because at least the milk I buy is just plain milk with all the fat and everything already removed
@EnglishCountryLife
2 жыл бұрын
@@leonardodtc1493 When we can. There's a local dairy that sells plain unpasteurised milk straight from the cows. Unfortunately it's a little too far to travel for all our dairy but when we are nearby we do. There is relatively little dairy close to us unfortunately
@reneesroost9739
2 жыл бұрын
@@leonardodtc1493 I buy homogenized (3.25% fat) pasteurized milk from the grocery store. A Cheesemaking class I took also suggested using skim milk and adding cream, I think it was 1L of cream for 4L of milk. If you use pasteurized milk you must add calcium chloride to the milk when making cheese.
@horselover074
2 жыл бұрын
How do you manage the grass/grazing in your chicken field? Mine scratch up the grass and get muddy patches
@EnglishCountryLife
2 жыл бұрын
Hi Lucy, it's a matter of stocking density. Our chicken enclosure is large (250m perimeter) and in Winter when the grass isn't growing, we reduce our flock to just the core breeding birds. In Summer we have up to 70. We do have to fence off and re-seed areas though.
@willisrobin69
2 жыл бұрын
Love watching your videos. You always pass on good information in an easy and straight forward way. What recipe do you use for your Sweet and Sour sauce. It is one of the recipes I want to try. I bought myself an All American pressure canner after watching your videos but have not yet tried canning anything. I need an alternate heat source as I have a glass top not suitable for pressure canning. Looking at an electric hot plate. Any thoughts? Many thanks and keep up the great work. Robin
@EnglishCountryLife
2 жыл бұрын
Hi Robin! I'll take a quick video next time I make a batch - if researching ones to try, look out for tamarind paste in the ingredients - that's what's needed for the authentic tang! I think an electric hot plate is a great idea, so long as it's wide enough 🙂
@marvinmulford2536
Жыл бұрын
I'm a retired dairy farmer then a milk tank driver. Are planning to do as you are doin but it all takes time. However we are working at it.
@EnglishCountryLife
Жыл бұрын
Good luck, hope you do get to try 8t - its a great life!
@MiddleEastMilli
2 жыл бұрын
Your content is different than what we see in the States and refreshing and most do-able. Your thought and planning processes are very interesting and I took a lot of notes. Very surprised to hear you use sunchokes! I would love to hear if your time permits about recipes using them. I noted a few of the perennials you use. Are there more that you are able to rely on? I am also interested in what you can and how. Do you have to pressure can chili there? Or do you water-bath can? You are a lovely couple. Thank you very much!!!
@EnglishCountryLife
2 жыл бұрын
Hi Milli, we definitely need to pressure can the chilli. We do grow quite a lot of perennials - things like wild garlic, three cornered leek etc. are fantastic and offer wonderful early vegetables - we are already enjoying them 🙂
@thisorthat7626
2 жыл бұрын
Nice video with plenty of useful tips. Especially your comment about growing food that you like, and is more expensive. Thank you! One question, do you have backup electricity for your freezers, or is the grid more reliable in your part of the U.K.? With all the storms that have hit parts of the U.S. the last two years, I don't trust the electric grid to be available 24/7 anymore. Looking at a small solar setup as a backup. Hopefully you won't need that. :). Cheers.
@EnglishCountryLife
2 жыл бұрын
Hi Sue, it's an excellent point. We have two generators ( one petrol, one Honda that can also use propane) and a transfer switch to safely run power through the cottage and barn distribution panels. I am thinking of adding a solar and wind capability too. Hugh
@thisorthat7626
2 жыл бұрын
@@EnglishCountryLife Thank you, Hugh. Good to know about the Honda being able to use propane as well. There is a lot to learn and your channel has helped me lot. Cheers.
@EnglishCountryLife
2 жыл бұрын
@@thisorthat7626 Really appreciate you saying that Sue - we are all just looking to take care of our families and the planet so it's always nice to chat with like minded people
@chrisfiller465
2 жыл бұрын
‘Hello. Could you please do a pressure canning tutorial? I have seen loads of US videos but I’ve not seen a UK one.
@EnglishCountryLife
2 жыл бұрын
Here you go Chris 🙂 kzitem.info/news/bejne/uIqoto6dcql_aH4
@geoffanddebshipton6797
2 жыл бұрын
Hello Hugh and Fiona. This was great! Very useful content as always. Given that we will be transitioning to a more or less fixed income in a year or two any hints you can provide to reducing our costs or making savings going forward would be much appreciated. Nice to know that we seem to be on the right track so far anyway. 😉👍
@EnglishCountryLife
2 жыл бұрын
I'm certain that you guys will be absolutely fine - but yes, we are planning a mini series - next episode is the importance of rural networking! I trust you guys are well?
@geoffanddebshipton6797
2 жыл бұрын
@@EnglishCountryLife excellent! We look forward to it. 😉 We are well. Currently processing tomatoes - not all our own but locally sourced (pardon the pun) so we’re happy with that - next best thing! (A bit like your pork I guess) One question just came to mind…you said you’re transitioning away from vacuum packing to reduce single use plastic which is great…what system will you be using going forward that will minimise freezer burn etc?
@EnglishCountryLife
2 жыл бұрын
@@geoffanddebshipton6797 Hi, as much as possible locking plastic boxes and vacuum pack tubs, but we may we'll try beeswax wraps too
@geoffanddebshipton6797
2 жыл бұрын
@@EnglishCountryLife sounds like good alternatives. We too are trying to minimise single use plastic and we hadn’t yet purchased a vacuum sealer for that reason - just wasn’t sure if there was a viable alternative. I’ll look into it - thanks.
@moniquem783
2 жыл бұрын
Really excellent video. Just today I was looking at freezers trying to decide which kind would be most practical both here and after I move. I’m so tired of playing freezer tetris and I’d really rather buy good meat in bulk than supermarket meat. I think maybe the time has come for a chest freezer in the garage.
@EnglishCountryLife
2 жыл бұрын
Thanks Monique! I must confess that Fiona vastly prefers the big uprights. I do find the chest freezer more flexible....
@moniquem783
2 жыл бұрын
@@EnglishCountryLife the one I’m considering isn’t huge. Only 200L. Once I move I’ll definitely need more. But this one might be a great way to work out if I like a chest freezer or want to stick with uprights (I had an upright for years but the compressor died). The model I’m looking at is a hybrid. You can set it to be either a fridge or a freezer. So if I hate it as a freezer, I’ll probably still utilise it to chill meat. I think over time I’ll end up wanting to butcher my own lambs as the butchery cost is pretty high for the amount of meat, but I would want to work on 1/4 at a time and have the rest in the fridge so I can take my time and maybe even do it over 2 days. So a big space I can plop a lamb into will be useful, even if I hate it as a freezer. I think lol. I must check with Mum first as apparently my sister is ditching her freezer and Mum is taking that so then Mum’s will be free so I might be able to have that. Although that’s been about to happen for over a year now 🙄 I’ll see if I can hurry them up. If not, I’ll buy one. I’m so over shuffling things.
@drmystique
2 жыл бұрын
I find it also depends on the type of organizer you are. Upright works for people who need to see more of the items. Chest works better if you know what's there and need to see less of it. Very similar issue with filing systems in deciding upright filing vs lateral or tray style. Also keeping a use specific to a freezer like chest for meat and upright for veg, fruit and ready made types of foods.
@moniquem783
2 жыл бұрын
@@drmystique I start out organised with this thing in this drawer and that kind of thing in that drawer, and then I end up running out of space and shoving things in any little nook I can find and messing up my system. I think with a chest freezer the extra space will eliminate that. I’m thinking of using fabric shopping bags to sort things in there and make them easier to pull out. I could write on it with a whiteboard marker if I’m struggling to remember what’s in it…
@drmystique
2 жыл бұрын
@@moniquem783 oh I love the idea of fabric shopping bags! And yes, im guilty of the organized at first then push and shove wherever later, lol
@Welcome.too.our.world.
2 жыл бұрын
I've come over from insta! Brill video. Do you have any info on how to can for a beginner? We are at the start of our journey. Thinking about how much we get with a weekly shop then x52 was eye opening for me as a family of 7! X
@EnglishCountryLife
2 жыл бұрын
Hi Sarah-Louise and welcome to the channel! We do indeed have introductions to canning. I've linked below to our pressure canning introduction, we also have one on water bath canning - let me know if you would like that link too kzitem.info/news/bejne/uIqoto6dcql_aH4
@Welcome.too.our.world.
2 жыл бұрын
@@EnglishCountryLife thank you so much x
@EnglishCountryLife
2 жыл бұрын
That's why we're here 🙂
@samanthal562
2 жыл бұрын
We have recently bought a dehydrator and we love it. We really want to get into canning but cannot find a reasonably priced canner anywhere in the UK. The shipping costs from USA to England are astronomical. Do you have any advice on where in the UK we could find a canner. Thanks in advance.
@EnglishCountryLife
2 жыл бұрын
Hi Samantha, both of our were imported from the USA years ago. Unfortunately exchange rates have changed and COVID saw a huge demand for canning supplies pushing up prices. I wish someone would start importing them - but no luck so far
@nenemaria-cornfieldsgarden
2 жыл бұрын
I got my presto 23 canner off ebay for just over £100 including shipping and import tax (all paid for at the same time so no worries about extra fees), it arrived in about a week too. There's quite a lot of sellers that will ship to the UK (search UK ebay) so it's worth putting some on a watch list as the prices vary a lot. I've seen them as low as £85 and as high as £200. I checked back daily for a good few weeks to get a decent price.
@samanthal562
2 жыл бұрын
@@nenemaria-cornfieldsgarden thank you so much I’ll try the same 👍🏻
@petervincent4461
2 жыл бұрын
can you provide a link to the penetrative bolt machine? Thanks
@EnglishCountryLife
2 жыл бұрын
Here you go Peter amzn.to/3BySNy8
@petervincent4461
2 жыл бұрын
helpful as always
@EnglishCountryLife
2 жыл бұрын
@@petervincent4461 Thanks Peter - we do try. We are putting together a series (for another platform) on processing table birds for smallholders
@moniquem783
2 жыл бұрын
@@EnglishCountryLife I’d be keen to watch that. Which other platform?
@EnglishCountryLife
2 жыл бұрын
@@moniquem783 Hi Monique, it will be on one of the training platforms ( more suited to a serious topic). Would you like us to make an announcement with a link when the time comes?
@karenw9996
2 жыл бұрын
When you dehydrate food it seems to have a lower moisture level than what I'm seeing in videos in the US. Dehydrated apples here they would say to use within a year. Freeze-dried foods keep longer, but from what I've seen in your videos that's not what you're doing. Are the dehydrators that you use available to people in the US, do you know? Thanks!
@EnglishCountryLife
2 жыл бұрын
Hi Karen, that's a great question! We use a variety of dehydrators including an Excalibur 9 that I know is definitely available there. Apple rings are a great example. If you dry to a leathery state as a snack, they will last a year or so. If you keep going until they are totally crisp they last much longer, but need rehydrating before use. Hope that helps. Hugh
@karenw9996
2 жыл бұрын
@@EnglishCountryLife The people I know who dehydrate dry to the leathery stage, and have never mentioned that they could dry them to a crisp - in fact, I traded apples with someone in exchange for her dehydrating apples for me, and she said she couldn't get them crispy. I wonder if it was the dehydrator she was using. I don't think I would rehydrate - I like crispy apple bits as a snack much better than the leathery ones. I'll have to look into Excalibur. Thank you!
@karenw9996
2 жыл бұрын
@@EnglishCountryLife My Excalibur arrived yesterday! Online descriptions weren't helpful so I pulled up your video comparing them on one tab, with the buying site on the other tab, and compared how they looked. Then I played the video 2-3 minutes at a time, and checked the one I'd selected on the buying tab to see if it still matched. I'm pretty sure I have the exact same thing you have!
@EnglishCountryLife
2 жыл бұрын
@@karenw9996 The Excalibur 9 tray? Good choice!
@leonardodtc1493
2 жыл бұрын
Please share us those fire-weapons on the wall, they look incredible. That is if you guys actually use them instead of them being used for decoration
@EnglishCountryLife
2 жыл бұрын
Those ones are kept now for decoration although we absolutely do shoot muzzle loaders. The musket is an 1807 tower pattern 10 bore musket that was converted later to percussion fire. The flintlock is a naval boarding pistol of around .70" bore.
@leonardodtc1493
2 жыл бұрын
@@EnglishCountryLife Wow very interesting, I do not pocess any fire weapons to fire but I do own a Winchester caliber for decoration purposes only. Those guns look incredible
@EnglishCountryLife
2 жыл бұрын
@@leonardodtc1493 Thank you. I've been shooting for 45 years now - it's a hobby I really enjoy
@leonardodtc1493
2 жыл бұрын
@@EnglishCountryLife amazing, sounds like a really fun hobby but also needs a lot of responsibility and skill
@EnglishCountryLife
2 жыл бұрын
@@leonardodtc1493 Of course - but so does homebrew! 😉
@carolbabilon1147
2 жыл бұрын
I aheb heard that chickens that are free range are very tough to eat is that true?
@EnglishCountryLife
2 жыл бұрын
Very much not Carol. Any toughness we have found is a function of age. Chickens over three years old really need long slow cooking in soup or casserole. the cockerels that we prepare for the table are tender and succulent!
@Johny_Cage0
2 жыл бұрын
I feel very nice whe I watch ur videos but I do gotta ask you have little amount of subscribers and make a little money of KZitem so why do you continue making videos with so much effort?
@EnglishCountryLife
2 жыл бұрын
More people interested would be lovely, but ultimately we love living like this and found that money wasn't the most important thing for us 🔥
@Johny_Cage0
2 жыл бұрын
Wow that’s good to hear I love seeing ur chicken videos
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