How to make the best Savory Cheese And Herb Buns at home. So soft and fluffy that you don't have to buy bread anymore. These pull apart buns are so lovely that you can't stop eating it. Perfect for all occasions, make your own bread like a pro and impress your friends and family. Here's the fail-proof recipe.
Here's what you'll need:
1 cup warm water (250ml)
1 egg
2 tsp instant yeast (6g)
3 tbsp sugar (45g)
3 and ½ cups bread flour (440g) or apf
1/2 tsp salt (3g)
3 tbsps olive oil (45ml)
2 tbsps milk powder (24g)
2 teaspoons chopped fresh basil
300 grams grated mozzarella
EGGWASH:
1 egg+2 tbsp milk
GARLIC BUTTER:
1/3 cup melted butter (75ml)
2 tsp chopped basil
1 tsp chili flakes
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