I just found this recipe a few months ago. I love it. I add a table spoon of dried Rosemary and a tablespoon of dried thyme to kick it up another level. Delicious.
@CountryLivingExperience
3 жыл бұрын
Awesome! Those herbs are a great addition.
@englishcountrylife3805
2 жыл бұрын
A perfect base recipe. I’m going to try it with finely chopped sun dried tomatoes and olives.🤗🌹
@selfhealherbs13ms
2 жыл бұрын
Yes' thats what I do right from my garden, turns out pretty taste.
@celebrityhairextensions4ue906
2 жыл бұрын
I will try adding cheese & chilli
@TheStoli5
Жыл бұрын
When did you add the dried herbs? At the beginning when adding the dry ingredients or after the bread has proofed?
@carolburnett8372
Ай бұрын
wow, I wanted an easy no fuss bread........and I cannot wait to try this......wow, just wow...
@ruby7741
Жыл бұрын
I've made this bread over and over again, then tried other recipes and everyone asks me for YOUR BREAD RECIPE. It's like none other, super easy and cracks perfectly to make it look like I'm some pro which I'm not. The flavor is out of this world when letting it rest for 5 hours, olive oil is such a great touch. Adding in other things like fresh garlic or rosemary... WOW! Savory for sure in every way. There's no competition everyone in my family & friends loves it. I am happy to say it's a staple in our house hold. Thank you BIG TIME for giving us your recipe and tips of how to make the bread WE are forever grateful and will pass it along freely as you have to us. A Michigan Mom. :)
@CountryLivingExperience
Жыл бұрын
That is so awesome Ruby! So glad it is tasting great every time. Thank you.
@lavatube8060
4 жыл бұрын
Thanks for filming it overhead, that helped a lot to see it step by step and it makes it easier to follow along (in my opinion). Visuals are always better. For people who don't have a dutch oven...I found another recipe as well that gave some good tips: 1) Put plastic wrap over bowl while rising for 3-5 hrs. 2) spread some melted butter on top (and optional sesame seeds) before putting in oven and put 1 c. of water in a pan below or next to the bread to give it a golden crispy crust. 3) make a few cuts on top of the bread to help it expand in the oven (also looks pretty).
@CountryLivingExperience
4 жыл бұрын
You’re welcome
@silviemoon3413
2 жыл бұрын
Can’t wait to try it!
@sheilacampbell9597
Жыл бұрын
This is my go to recipe..I love it and it’s so easy!!!..true story the longer you let it rise the better it gets..all my friends that are amazed that I make my own bread and I say it’s so simple😂👍❤️
@CountryLivingExperience
Жыл бұрын
Thank you. Glad it is working out well for you.
@s.d.l717
Ай бұрын
What other types of flour are useable in this bread? Like almond flour etc? Just curious.
@patrickparton6971
6 жыл бұрын
I made this to take for Thanksgiving and they turned out great! The 5 hour rest time was perfect. I added roasted Garlic and fresh Basil to mine.
@CountryLivingExperience
6 жыл бұрын
Awesome. The garlic and basil sound great.
@lindsayschilling8707
4 жыл бұрын
Uncle Stinkeye (love the name 😂🤣😂🤣😂; I had an Uncle [RIP] that this name would REALLY apply to; he was very cantankerous, but I loved him dearly!). Your idea with garlic & basil sounds yummy. I'm going to add some slightly crushed rosemary. Can't wait to try it! Lindsay, Sacramento ❣
@Dasheens
4 жыл бұрын
Who else watching this video whilst in lock down 💕👍
@CountryLivingExperience
4 жыл бұрын
Thank you for watching
@AdeleDusenbury
4 жыл бұрын
Me! I've made two loaves during the past two weeks while in (New York) "Lock Down," as you call it. Both loaves followed Mark Bittman's NYT recipe he got from the Sullivan Street Bakery four or five years ago, and has updated a couple of times. My first effort was baked at 375 degrees because I didn't yet have a dutch oven. After Amazon delivered a Lodge dutch oven, I baked the second loaf at 475 degrees. Some recipes call for 500 degrees. The bottom was too thick and hard. I think I baked it too long. At this point I'm looking around the internet for different takes on no knead bread. Here the baker put it back in the oven with the lid off for 7 minutes. I put mine in for a much longer 20 minutes, so next time, I'm reducing that time. Thank you, Country Living Experience. Another tip from this video is about the olive oil - an optional 2 TB spoons in the later revised Bittman recipe using 4 cups flour. I am not a baker and didn't know if you added the oil inside with the water or brushed it on the top at some point. So now I know it goes inside the dough. Thank you, Country Living Experience. I like this video! I can relate to it. I do have one question: why did the top crust come out so uneven? Are you supposed to score the top with a sharp knife? Seems like I read that somewhere. But he didn't show any scoring. Well, greetings to you M&M and everybody else in "lock down"!
@CountryLivingExperience
4 жыл бұрын
@@AdeleDusenbury You're welcome. I am glad we could help. I didn't score the top because the dough is so "shaggy". It is a crusty and uneven bread and not a smooth kneaded bread so there was no need for it. Happy baking and stay safe!
@sandimangano3481
4 жыл бұрын
How much water did you put in and what did you do with the olive oil?
@AdeleDusenbury
4 жыл бұрын
@@sandimangano3481 With 3 cups flour, I used 1-1/2 cups water. I did not put in any olive oil. It baked on parchment paper in a large Dutch oven. In my next loaf - which I'll be starting today, I intend to put in the olive oil after or with the water and work it into the flour. My Dutch oven might be too big. At least one baker said the size didn't matter.
@Siculo57
6 жыл бұрын
Following your recipe, I made the best bread ever!! I'm so glad I came across this video, this is it!!!!!!!!!!! thank you.
@CountryLivingExperience
6 жыл бұрын
Awesome. So glad it turned out well. Enjoy the bread making!
@chantilable
5 жыл бұрын
How much water did you use?
@lindsayschilling8707
4 жыл бұрын
My kind of bread making: easy and delicious! I'm going to try it with some slightly crushed dried rosemary. YUMMERS!!!
@sandramarx2880
4 жыл бұрын
Love this...who knew making bread could be so simple? Thank you. I think you changed my life!
@CountryLivingExperience
4 жыл бұрын
Glad it was helpful Sandra.
@ladyvirgo013
4 жыл бұрын
Thanks! I dry canned Rice, Flour, Pasta, Oatmeal & Lentils from your instructions today! So thankful
@CountryLivingExperience
4 жыл бұрын
Awesome! You’re welcome
@ivi122
4 жыл бұрын
Your bread looks so light in color....just the way I like it. I hate when ppl make bread and it looks so burned or just too crispy. Yours looks amazing!!!!!
@CountryLivingExperience
4 жыл бұрын
Thank you. That is the way I like it too.
@ivi122
4 жыл бұрын
Country Living Experience: A Homesteading Journey good, I thought I was the only one 😆
@larryprocunier8744
2 жыл бұрын
I just discovered these 4 ingredient artisan bread recipes recently. Have made numerous loaves. All have been superb. I have noticed though some small changes in some versions. Yours has olive oil added. I’m going to try that just to see the difference. You also baked yours at a lower oven temperature. Most say to bake at 450 covered for 30 minutes. Then uncovered for another 15. Results,as I say have been excellent. Your times and temps vary a little but still with great results. I’m going to play around with the recipe just to see what differences there are. One thing that you can be sure of though is that this is probably the easiest and best loaf of artisan bread that you will ever bake. And it tastes sooo good. I’m going to add some nice chopped Kalmata olives to my next loaf. I also have some garlic infused oil that I’m going to try. Another great thing about making this bread is that it is so inexpensive. So have fun and enjoy. Thanks for sharing this recipe.
@CountryLivingExperience
2 жыл бұрын
Very cool. Yes, there are a lot of variants. Glad we could share.
@WingsOfDomesticViolence
2 жыл бұрын
Looks like a great recipe to use Sourdough Starter in as well. Very beautiful rustic bread!
@CountryLivingExperience
2 жыл бұрын
Thank you. Yes, sourdough would be great too.
@dleland71
Жыл бұрын
I made it and it turned out great! If I may make a suggestion, use a bread lamb or sharp knife to score the top to control where the loaf 'bursts'. BTW, it was very tasty! Thanks.
@CountryLivingExperience
Жыл бұрын
Awesome! You're welcome
@wmbaci
4 жыл бұрын
Tried this for the first time. Turned out perfectly! Thank you for the walk-through!
@CountryLivingExperience
4 жыл бұрын
Great to hear!
@garycampbell4824
3 жыл бұрын
How much hot water???? Duuuhhh...
@NEMO-NEMO
4 жыл бұрын
Your crumb is what I’m looking for but I like it when the bread is intentionally slashed to allow the steam to be released rather than the bread tearing to release the steam. I also find that using a stone rather than a Dutch oven is easier in transferring the dough from basket to oven. I just simply cover the dough with a stainless steel bowl and it bakes perfectly. Thank you for the video.
@CountryLivingExperience
4 жыл бұрын
Ok thanks.
@rickilynnwolfe8357
5 жыл бұрын
This is one beautiful loaf of bread.It must be so satisfying when you pull it out of the oven.Thank you for sharring and God Bless 🙏
@CountryLivingExperience
5 жыл бұрын
Thanks Ricki! God bless you too!
@petebeasttexashomesteading
8 жыл бұрын
Wow that bread looks good, crusty on the outside and soft on the inside. Perfect for dipping in olive oil.
@georgeclayton6575
4 жыл бұрын
Add a little balsamic vinegar to your olive oil. I even sprinkle a little cracked black pepper corns into my dipping mixture. OMG!
@pbr2805
4 жыл бұрын
Great job!!! Don't forget to make an X cut on top of dough before baking so bread does not split on the sides.
@mabriz5364
2 жыл бұрын
i did not know how to prevent this... thank you thank you!!!!
@ajknaup3530
Ай бұрын
Wow, this looks great!
@CountryLivingExperience
Ай бұрын
Thanks
@eileenhaggart5089
4 жыл бұрын
Just made this bread and it turned out amazing. Thanks for the great recipe.
@CountryLivingExperience
4 жыл бұрын
Wonderful! You're welcome.
@Psalms20A21
Ай бұрын
Thank You 😊Will Share! 👑GOD BLESS 🦁
@Jazziegirltoo
4 жыл бұрын
Awesome! Thank you! I like your adding the olive oil. I also added fresh rosemary & thyme & sauteed garlic slivers. It is DELISH!
@CountryLivingExperience
4 жыл бұрын
You're welcome! The additions you made sound awesome!
@lindsayschilling8707
4 жыл бұрын
Oh, YUMMERS! I was planning on adding some slightly crushed dried rosemary; but your idea sounds heavenly. A must do! ❣
@kimberlypesotski47
Жыл бұрын
I use the recipe everytime, its excellent! I add a touch of brown sugar for a little bit of sweet. Thank you for the video. God bless you
@CountryLivingExperience
Жыл бұрын
Thank you Kimberly. God bless you as well.
@Genoveva7780
4 жыл бұрын
I just finish my first bread ever, and it was a success! Thank you for sharing your recipe. I can't wait to taste it. Thanks.
@CountryLivingExperience
4 жыл бұрын
Wonderful. Glad it turned out well.
@rinirichiemk5918
3 жыл бұрын
Hi dear can you plz help me one cup flour how many grams &water also i am confused can you plz help me
@mrstoota
4 жыл бұрын
I have to say i did this bread and it turned out to be one of the best receipe i made, Thank you so much, really fantastic 😍
@CountryLivingExperience
4 жыл бұрын
Wonderful! You’re welcome.
@taniaelliott6625
4 жыл бұрын
I like the overhead camera😊 I will be making this, thank you!
@CountryLivingExperience
4 жыл бұрын
Wonderful! You’re welcome.
@matthewsmith3660
5 жыл бұрын
Thanks for the video. My normal bread recipe is almost the same as yours only with less salt and no olive oil. I like the idea of more flavour so I will give your recipe a try. Homemade is so much better than anything from the supermarket.
@CountryLivingExperience
5 жыл бұрын
Awesome. Thanks for watching Matt.
@veronicarivero8644
4 жыл бұрын
Ahh man o man🤗.... I cannot wait to make this bread this up coming weekend 🥮👩🌾 Thank you!! 😋😊
@CountryLivingExperience
4 жыл бұрын
You're welcome. Happy baking!
@lindawisner8793
2 жыл бұрын
My mother taught us…”if you have nothing nice to say, just move on…she often tossed in “opinions are like **sholes….most everyone has one!”
@MissGold888
4 жыл бұрын
Thankyou for taking the time to make this video, it was very informative. I am truly sorry for the nasty comments on here, please disregard them. Bored, angry housewives and know-it-all’s is all they are. Keep up the good work!
@CountryLivingExperience
4 жыл бұрын
Thank you Lauren. I have found that if you put yourself out there then haters will always be attracted to you. I have actually deleted some vile and inappropriate comments. It does not bother me anymore. I will just keep doing what I do. Have a great day!
@ca6echka
Жыл бұрын
Caraway seeds, whole or crushed/powdered, added to the dough take this bread to the whole new level!
@CountryLivingExperience
Жыл бұрын
Sounds good!
@bonniesiefert6872
4 жыл бұрын
Your bread looks absolutely delicious! So easy too! Keep up the good work with your videos.
@CountryLivingExperience
4 жыл бұрын
Thank you very much for the kind words Bonnie!
@chattingwithu
4 жыл бұрын
I've made this recipe several times and it is super easy and tastes excellent and it IS as easy as he says!! Thank you!
@CountryLivingExperience
4 жыл бұрын
Thank you Cheryl. I appreciate the kind words.
@andrewfromm1073
7 жыл бұрын
450 turns it brown like most people would like half hour on and check leave lid off and keep an eye
@jannowak5037
4 жыл бұрын
Awesome bread. One loaf and it has been promoted to family-staple status!
@CountryLivingExperience
4 жыл бұрын
Very cool! Thank you.
@Striider2
5 жыл бұрын
Eric, thanks for making this video and showing how simple breadmaking can be. Your bread looks delicious. Oh - and I love you - and your family is so beautiful.
@CountryLivingExperience
5 жыл бұрын
Thank you!
@amythompson7700
4 жыл бұрын
This recipe works out beautifully, especially since it uses all purpose flour!
@CountryLivingExperience
4 жыл бұрын
Wonderful!
@NHmeetsPA
2 жыл бұрын
How much water did you add? I didn't catch the amount in the video.
@seonawettman7736
6 жыл бұрын
I just made it, wow best one ever,👍👍👍❤️
@CountryLivingExperience
6 жыл бұрын
Glad it turned out well. Enjoy!
@janetwindon6980
4 жыл бұрын
Going to try your bread, but you failed to mention how much hot water to use. I don't want to guess. Looks delicious!
@CountryLivingExperience
4 жыл бұрын
Thanks. 1.5 cups at 110f . Recipe is in the description. Adjust temp if needed. Happy baking
@DiannaAtherton
5 жыл бұрын
Wow. Pretty mean crowd. Hey if this method works then right on.
@CountryLivingExperience
5 жыл бұрын
Thanks Dianna
@terrietackett8964
4 жыл бұрын
Trollers gotta troll!!
@synctronic2976
2 жыл бұрын
The steam created in the dutch oven is actually vital during the oven-spring period so that the surface of the loaf remains moist and expands easily.
@carmelitapruna3236
5 жыл бұрын
wow I love this kind of bread
@narimannevinkhattak3711
4 жыл бұрын
Thank you so much for your easy show us.🙏
@CountryLivingExperience
4 жыл бұрын
You’re welcome.
@GrandmaSandy
4 жыл бұрын
Your friends this was an awesome video thoroughly enjoyed it keep up the good work. Have a blessed day my KZitem friend
@CountryLivingExperience
4 жыл бұрын
Thank you Grandma Sandy
@nickcoller1962
4 жыл бұрын
Great, great and again great! Thanks alot!
@CountryLivingExperience
4 жыл бұрын
Thanks Nick. You're welcome.
@terrirae6299
5 жыл бұрын
It needed another 3-4 minutes in the oven 👍🏽😊
@shelleycecilian361
5 жыл бұрын
How much water??? One cup???
@esalenchik
4 жыл бұрын
Shelley Cecilian 1-1/2 cups of hot water
@ameliacowles4415
5 жыл бұрын
Very nice
@CountryLivingExperience
5 жыл бұрын
Thanks
@denyce49
2 жыл бұрын
If you want it to look like an artisan bread, bake at 450 for approx. 30 mins. Remove top and parchment paper and bake another 10-20 mins. Comes out nicely browned all around.
@billmcinnis5217
4 жыл бұрын
Laurrie Sobie here - I just learned about this bread, but the instructions I was given was definitely NOT as clarified as your video. The switch from proofing bowl #1 to #2 caused me some concern and the flavour was fine but the loaf was misshapen. The second loaf was more successful but I was still not happy with the transfer to the Dutch oven. I ended up baking in a paper lined loaf pan with a duplicate loaf pan over the top of the first, acting as a lid. The shape was great for slicing and the Add-Ons I put into the flour mixture made a good flavour. I WILL now use a paper lined bowl for the second rise and put IT into the Dutch oven. I do like the more casual shaped loaf. Your video was casual but very clear and made a difference to my enthusiasm for this Artisan bread. Thank you.
@CountryLivingExperience
4 жыл бұрын
Glad our video was helpful. Happy baking!
@paulribarich4440
4 жыл бұрын
I am making this for the second time today. The first was a work of art! It is a great . I do have two questions:You do not state the amount of hot water. After a cup and a half I added water till felt it resembled yours. Is this just a good practice, it seemed to work great. Do you ever use boiling water in a pan under the bread while baking and spay the over with water at the beginning of the bake. also have you ever added herbs for a different flavor If so when and how much do you recommend. Thanks for the vid i just started learning how to make bread at 71.
@CountryLivingExperience
4 жыл бұрын
Glad your first one turned out great! I have never used boiling water under the bread. I always put it in the dutch oven to cook. I have added rosemary and it was absolutely delicious. Keep baking until you can bake no more.
@lindsayschilling8707
4 жыл бұрын
@@CountryLivingExperience I will be trying rosemary with my first loaf. I'm thinking a teaspoon of slightly crushed rosemary; does that sound about right? I don't want to overdo the rosemary. Thanks for the great vid!
@CountryLivingExperience
4 жыл бұрын
@@lindsayschilling8707 That sounds about right. Everybody likes a different amount so you will have to test it and adjust as needed.
@kevinu.k.7042
4 жыл бұрын
Bravo! Nicely filmed too. Some suggestions from a baker, if I may. When you turn the dough out onto the floured work top don't flour the top of the dough. Your just going to fold that in and it serves no purpose and will degrade the quality of the loaf. Be braver with the stretch and folds :) You got a superb oven lift with the dough. However if you watch some KZitem on shaping and then make even a single slash on the top of the dough you will get a much better loaf. An enjoyable watch. Thank you.
@CountryLivingExperience
4 жыл бұрын
Thanks for the tips!
@ILIKEUALOT
5 жыл бұрын
Will try this one for sure
@flpirate4565
4 жыл бұрын
Awesome looking Bread. Thanks
@CountryLivingExperience
4 жыл бұрын
Thanks. Wait until you taste it ;-)
@Sou_Ad
7 жыл бұрын
just amazing ! I'm gonna try it out today 👍
@CountryLivingExperience
7 жыл бұрын
Hope you like it. We make it at least once a week.
@Sou_Ad
7 жыл бұрын
Country Living Experience i tried it indeed..it was fabulous ! thank you for the nice recipe 👍
@CountryLivingExperience
7 жыл бұрын
Your welcome. Have a blessed day.
@shirleylake7738
2 жыл бұрын
Thanks for the demonstration! Love ❤ 🍞 bread.
@CountryLivingExperience
2 жыл бұрын
You are so welcome!
@personalguntrainer
4 жыл бұрын
Hi, I was wondering if you put your dutch oven in a cold oven, then start the oven to preheat? Thanks for this video! I've been looking for easy bread recipes and this made my shortlist to try!
@CountryLivingExperience
4 жыл бұрын
You're welcome. Yes, we put the dutch oven in a cold oven then start the oven.
@roxyie1122
3 жыл бұрын
So...I didn't have a dutch oven....I made it in a 9" skillet, and double foiled it...didn't have a lid per se. It took an extra 10 minutes, but it turned out gorgeous!
@CountryLivingExperience
3 жыл бұрын
That's awesome! Way to overcome the pan issue.
@lindapearson3411
5 жыл бұрын
What kind of flour do you use? I used Bread Flour!
@CountryLivingExperience
5 жыл бұрын
We use AP flour but have also used our own ground whole wheat.
@heartofdixieprepping4797
3 жыл бұрын
Beautiful! It's my favorite bread.
@CountryLivingExperience
3 жыл бұрын
Awesome!
@Madridme3
4 жыл бұрын
I put in 1/4 cup of my sourdough starter.........best bread I've ever made. Great, clear video.
@CountryLivingExperience
4 жыл бұрын
Awesome. Glad it was helpful
@twinkyd.9166
4 жыл бұрын
Made some orange marmalade today, so in 5 hours I’m going to eat it! Thanks for the easy recipe :)
@CountryLivingExperience
4 жыл бұрын
Awesome
@lindsayschilling8707
4 жыл бұрын
Twinky, homemade orange marmalade & this bread recipe!?! Where do you live! 😋❣
@mervinbrokke2495
4 жыл бұрын
The bread was delicious. I let it proof for 4 hours. It was eaten almost before it came out of the oven.
@CountryLivingExperience
4 жыл бұрын
Wonderful!! Glad it turned out so well.
@samjohnson466
7 жыл бұрын
I shall definitely try this soon. Thanks. Sam.
@CountryLivingExperience
7 жыл бұрын
Hope you enjoy it. We made some today for dinner.
@helenwilliams6773
4 жыл бұрын
I didn't have a cast iron pot. I made it using a deep corning ware bowl with lid and it looks beautiful!
@CountryLivingExperience
4 жыл бұрын
Awesome! You can also clip two metal loaf pans together and get the same effect.
@varshasindhu5672
3 жыл бұрын
Made this today. Came out awesome.
@CountryLivingExperience
3 жыл бұрын
Great to hear!
@pbr2805
4 жыл бұрын
Don't forget to not place the salt on top of the yeast. It could the yeast. Mix the salt into the flour first then add the yeast. Or vise verse. Patrick Raffaelo artist
@harmonymillett2970
4 жыл бұрын
R Raffaelo Thanx for Thinking of us! Mom told me, don’t let the salt touch the yeast! It’ll kill it.? Mix it in the flour separately, as you said.
@kristenolmos5605
3 жыл бұрын
I'm making this for the 2nd time! Love it
@CountryLivingExperience
3 жыл бұрын
Awesome!
@hb6928
5 жыл бұрын
In appearance it looks not fully cooked inside.
@CountryLivingExperience
5 жыл бұрын
Appearances can be deceiving. It is perfectly cooked.
@banecrushr
5 жыл бұрын
IE the pre heated dutch oven it's baked in... ever cook in a dutch oven? Believe me, that bread is done.
@pine0981
3 жыл бұрын
Good video, quick, detailed and to the point.
@CountryLivingExperience
3 жыл бұрын
Glad it was helpful!
@Getyupngo2
4 жыл бұрын
Love this👍It’s now my go to bread🥰
@CountryLivingExperience
4 жыл бұрын
Hope you enjoy
@jodybucci285
7 жыл бұрын
How much water????????
@CountryLivingExperience
7 жыл бұрын
Recipe: 1 1/2 cups of very hot water 3 cups all-purpose flower 1 to 1 1/2 tsp of salt 1/4 tsp of dry yeast 1 tbsp of olive oil
@Filekv5
2 жыл бұрын
forget the package yeast. make a sourdough starter and bake like that. I have my starter for 3 years already, keep it in the fridge and bake once a week. I feed my starter 50g rye flour and 50g brad flour from king arthur with 100g water. My bread recipe is 450g KA bread flour 200g rye flour 350g water, 18g salt and almost all the sourdough starter, I just leave some at the bottom of the jar for feeding. All it needs is 10 min of kneading. I bake it at 500 in cast iron dutch pot for 28min then uncovered at 440 for the next 10 min
@carolburnett8372
Ай бұрын
I might add some strong grated cheese to my bread.
@rubenvargas3547
4 жыл бұрын
375° is too low
@harmonymillett2970
4 жыл бұрын
I just made it again! Love the flavor!! I need to raise my oven rack up one more from the 2’nd up from the bottom,because the bottom gets done too much. It’s too hard just on the bottom.
@CountryLivingExperience
4 жыл бұрын
Glad you are loving the bread. Yes, we all make small adjustments over time to get it perfect for out liking.
@harmonymillett2970
4 жыл бұрын
Country Living Experience: A Homesteading Journey It’s Amazing that this bread taste SO AWESOME & is SO EASY TOO❣️🏆👏
@robertahubert6981
5 жыл бұрын
You never said how much water ??please give us that information or do we get it from another video?
@CountryLivingExperience
5 жыл бұрын
The recipe is in the description. 1.5 cups of hot water
@aliceannfondren5346
5 жыл бұрын
She clearly said 1 1/2 cup very hot water!!
@rhondagdesignsrhondagwellm4337
5 жыл бұрын
You need to go stick some bread up your rude bottom.
@mjz4043
4 жыл бұрын
Yum...in my next life I am marrying a baker.
@adrianamoules3446
Жыл бұрын
How much water?
@angels.465
2 жыл бұрын
Looks delicious! I can’t wait to try this.
@CountryLivingExperience
2 жыл бұрын
Thanks
@bobbbobby7635
7 жыл бұрын
Most of the no knead recipes I've seen use a much hotter oven, usually 450 for 30 mins, and another 10-15 mins uncovered at the same temp. Why 350?
@CountryLivingExperience
7 жыл бұрын
Well this is how we make it from a recipe that we learned and it turns out perfect. I cannot speak as to the chemistry of the others you have seen. Try ours and you will love it.
@vanessaicanfly
5 жыл бұрын
Some ovens have different heat,what i mean is if your oven is at 450 if i put my oven at 450 it might be hoter than yours,so maybe thats why.
@CountryLivingExperience
5 жыл бұрын
Thanks Nonna
@thehappyfamily1833
4 жыл бұрын
Looks good I want to try it later
@CountryLivingExperience
4 жыл бұрын
Thanks
@soniamarshall9293
Ай бұрын
Do you have a recipe with whole stone grind flour. Thanks for this recipe.
@CountryLivingExperience
Ай бұрын
You're welcome. Sorry, we don't have a recipe with whole wheat flour.
@Loulou-sr3tk
5 жыл бұрын
It is not 375 but 450...you see it is not cooked enough
@blastoff2022
3 жыл бұрын
great video! thank you!
@CountryLivingExperience
3 жыл бұрын
You're welcome.
@thingsretiredpeopledo3060
5 жыл бұрын
This looks delicious, but what makes it savoury? I was expecting you to add herbs or somesuch but this is just the basic recipe. Is it possible to add things without ruining the process>
@CountryLivingExperience
5 жыл бұрын
You can absolutely add whatever you like. We have added olives and herbs before.
@thingsretiredpeopledo3060
5 жыл бұрын
@@CountryLivingExperienceah! Many thanks for this great recipe - I set it up last night (sans herbs tho) and baked a loaf this morning. Delicious!!!
@CountryLivingExperience
5 жыл бұрын
Awesome! Glad it turned out well for you. Thanks for watching.
@Pipsterz
5 жыл бұрын
I'd add rosemary... yum! Makes amazing buttered toast.
@gypsygirl731
6 жыл бұрын
you really take the time to measure and time it thanks for sharing yum
@CountryLivingExperience
6 жыл бұрын
Glad it was helpful! Thanks for watching
@famely15
5 жыл бұрын
Sorry but your Bread looks uncooked. Too pale. 25 minutes 400 degrees + another 10 minutes uncover. That will give you the color that tells you when it is done.
@CountryLivingExperience
5 жыл бұрын
It is not uncooked. Looks on a video can be deceiving. You can cook yours longer if you want.
@cheery-hex
5 жыл бұрын
I agree with Corey.. the bread 'cooks' a bit after you take it out. perhaps he could've browned the top a bit more but some ppl like a light crust like that. I do.
@lindasarafin9669
5 жыл бұрын
He might like it on the lighter side.
@drdeb8646
4 жыл бұрын
famely15 Try a thermometer: if about 200F the bread 🍞 should be done. Also checking for color and keeping in slightly longer. Hope this helps. Mist breads- 200-205F will make sure there is no uncooked dough
@pollyhorlander7389
5 жыл бұрын
I love the way men cook...most everything, actually! ;)
@CountryLivingExperience
5 жыл бұрын
Thank you.
@lourdeslangford7671
4 жыл бұрын
Thank you so much for your video. Making this one for sure and teaching it to my granddaughters :]
@CountryLivingExperience
4 жыл бұрын
You’re welcome. Happy baking
@lindsayschilling8707
4 жыл бұрын
Lourdes, Yes this bread looks amazing! I plan on making it tomorrow; I'll be adding about a teaspoon of some slightly crushed rosemay. Kudos to you for making bread with your grandchildren! Perfect for kids in the kitchen: easy, fast (for a bread recipe), gorgeous and delicious! A recipe that gets kids excited and involved in the kitchen! Lindsay, Sacramento ❣
@antoinettefarrugia6513
5 жыл бұрын
It need to be cooked more, it is not brown at all
@monicamoreira8863
4 жыл бұрын
Antoinette Farrugia I think he said, if you want a crustier top you can put it back in the oven for 8 more mins.
@1023Blessed
Жыл бұрын
This is beautiful, can't wait to try it. What type of flour do you use?
@CountryLivingExperience
Жыл бұрын
Thank you. We used to use all-purpose flour but then we started using 00 pizzeria flour.
@jeanmelvin9858
4 жыл бұрын
I made this recipe on May 1/2020, It only raised to half the size of yours, but I didn’t let it raise any more after the 5 hours, wonder if that was the cause of it... And hubby wants to know if I could cook this in a bread glass loaf pan for him to make sandwiches...for his lunch...other than that, it’s so good, we both loved it very much! Thanks for the recipe...
@CountryLivingExperience
4 жыл бұрын
You're welcome. Not sure why it didn't rise as much for you. Maybe you had an older yeast. It would be hard to cook it in a glass loaf pan. You would need to secure another pan on top of the glass pan. Try two metal loaf pans clipped together with those big black metal paper clips.
@julianchoque7402
5 жыл бұрын
i appreciate the effort in return i ll give you an advice, be BOLD and add more minutes! it will help!..
@oceandrew
4 жыл бұрын
Well I wasn't too taken by the colour of that bread after all the superlatives you gave it in advance so I'm happy to see you raised the temp and the baking time in the description. Would've loved to hear the crispness of that crust as you cut a slice and show the crumb, though.
@drdeb8646
4 жыл бұрын
oceandrew If in doubt about if bread 🍞 is cooked through sufficiently, bake a little longer until a bit darker on outside and use a good quality thermometer and check for a temp of 200-205F. This way, you will not have to worry about any uncooked/raw spots. Happy baking!
@oceandrew
4 жыл бұрын
@@drdeb8646 Thank you for that but my comment was directed at the unsatisfactory conclusion of the video where crust and crumb were excluded from the finale. Clearly it appears this crust could use a bit longer bake and that is addressed in the video description.
@112345elaine
8 жыл бұрын
how much water...you never mentioned...........
@CountryLivingExperience
8 жыл бұрын
So sorry. It is 1.5 cups of hot water.
@tonvangrevenbroek2507
7 жыл бұрын
elaine monteparo
@martyjacobs1845
5 жыл бұрын
Thank you I thought it was just me. He doesn't mention it in his video
@misterhot9163
3 жыл бұрын
This is amazing.... I just bought some yeast this weekend!
@CountryLivingExperience
3 жыл бұрын
Cool
@liapieri9322
5 жыл бұрын
Il pane sembra crudo...
@indiareiss434
3 жыл бұрын
Just made the dough this morning before church, I'll bake it tonight for dinner!
@CountryLivingExperience
3 жыл бұрын
Wonderful
@johnbogdon1413
5 жыл бұрын
I saw many recipes with a better looking bread. Needs to be a bit brown in my opinion. Nice try though!
@MissGold888
4 жыл бұрын
John Bogdon WOW you’re rude. Perhaps keep your opinions to yourself. Nasty man.
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