In this video I'll show you how to make a salty chiffon cake with milky mayonnaise. This cake is super soft, moist, salty, sweet and the sauce is creamy. The sauce in this video is similar to the mayonnaise, very good when you eat with floss buns. This cake is attractive even for those who are not fond of sweets ^^
INGREDIENTS
Chiffon cake:
24 x 17.5cm mold:
3 large eggs
25g all-purpose flour
25g cornstarch
30g milk
30g vegetable oil
60g caster sugar
1/4 tsp vanilla extract
1/4 cream of tartar
A pinch of salt
Milky mayonnaise:
1 fresh large egg
12g lemon or lime juice
200g vegetable oil
30g caster sugar
35g milk powder
2g salt
This recipe is based on Channel Clara Baking's recipe.
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