More than ever now, we want to know what goes into our food. Food dye has gotten a bad rap, so if you don’t want to use it or want an all-natural solution then this is for you.
Fruits, vegetables, and spices have a strong pigment which is what makes them perfect for Homemade Food Coloring.
I am going to show you 2 methods. Check out the full video.
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Prep Time: 10 minutes
Cook time for each color- 5- 15mintues
Total Cook Time: 30 mins (Just for making juices/color extract)
Total Cook Time: 1 hr(for making all colors and concentrated color/gel)
Active Standing Time: 30 minutes
Servings: 4 to 6
Blender model: Instant Ace plus
Instant ace plus blender: (USA: amzn.to/3fpJchA)
Bottles: (USA: amzn.to/3emPnBm) (India: amzn.to/2OiWqRm)
Nutrition (Approximate):
serving size: 1 drop
Calories: 1 | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 7mg | Carbohydrates: 0g | Sugar: 0g
NO NEED FOR PERFECT PROPORTION. In the end, all we need is a liquid color or gel.
Important:
Method 1: Liquid Food Color
· You can extract the juices from the fruits and vegetables (follow the steps) and strain it.
· Store in an airtight container for up to 2 weeks in the refrigerator. Add 1 teaspoon to icings, frostings, or batter. Add more coloring, if necessary.
Method 2: Food Gel
· You can extract the juices from the fruits and vegetables (follow the steps) and strain it.
· Take a saucepan, add the extracted juice, and ½ to 1 cup of water(adjust according to your need) just to dilute the juice. Adding water will neutralize the flavor of fruits and veggies.
· Saute it for 5 to 10 minutes till it thickens like shown in the video.
· Let it cools down completely, it thickens more. Store in an airtight container for up to 6 weeks.
Note:
· Make sure to use a dry spoon for every use.
· Strain the juice using nut milk bag or muslin cloth for a better and fast process.
Choose your color below and simply follow the instructions.
1. Red Color: Beet Root
· Boil the beets and blend the beets with water.
· Strain the juice and store it in an airtight container or to make a gel boil it in a pan till you get a thick consistency.
· Cool it down and store it in the fridge.
2. Orange Color: Carrot
· Blend the carrots and water together. Strain the juice.
· Strain the juice and store it in an airtight container or to make a gel boil it in a pan till you get a thick consistency.
· Cool it down and store it in the fridge.
3. Green Color: Spinach
· Boil the spinach and blend it with water.
· Strain the juice and store it in an airtight container or to make a gel boil it in a pan till you get a thick consistency.
· Cool it down and store it in the fridge.
4. Violet Color: Purple Cabbage
· Boil the cabbage and blend it with water.
· Strain the juice and store it in an airtight container or to make a gel boil it in a pan till you get a thick consistency.
· Cool it down and store it in the fridge.
NOTE: If you want nice purple color just boil the cabbage in the water and reserve that water alone. If you add baking soda to it you will get a sky blue color.
5. Yellow Color: Mango
· Blend the mango and water.
· Strain the juice and store it in an airtight container or to make a gel boil it in a pan till you get a thick consistency.
· Cool it down and store it in the fridge.
6. Light Pink Color: Raspberry
· Blend the Raspberries and water.
· Strain the juice and store it in an airtight container or to make a gel boil it in a pan till you get a thick consistency.
· Cool it down and store it in the fridge.
7. Magenta Color: Blueberry
· Blend the Raspberries and water.
· Strain the juice and store it in an airtight container or to make a gel boil it in a pan till you get a thick consistency.
· Cool it down and store it in the fridge.
8. For Sea Color:
· To the 1cup of violet color juice add less than ½ tsp of baking soda you will get nice Caribbean sea color.
9. For nice Pink Color:
· To the 1 cup of violet color juice add 3 to 4 drops of lemon juice you will get a nice pink color.
Friends, please do try this food color recipe at home and use this instead of store-bought food color.
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Негізгі бет Say Bye To Store-bought Food Gels/Colors|How To Make Organic Food Color At Home|No Chemicals|Natural
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