This is an author's recipe generated by the desire to prepare something easy, fast and tasty. A sausage that anyone can prepare at home without using meat grinders, fillers and casings. Without controlling temperature, time, etc.…. The final product is more than satisfactory, it can be consumed as an appetizer, sausage, and for sandwiches. I recommend everyone to make such a sazdarma. Among other things, you will know what you put in this sazdarma, and the low price is not insignificant.
Necessary products:
1 kg of pork (flake, shoulder, ham). Choose semi-fatty meat!
4 pcs. chicken legs (possibly larger)
6-7 grains of allspice
8-10 bay leaves
2 teaspoons ground coriander
2 teaspoons garlic granules (or 3-4 cloves)
2 teaspoons ground black pepper
1 teaspoon gelatin
36-40 grams of salt
Негізгі бет Sazdarma from pork and chicken in a bottle. Very easy, fast and delicious - SUB - Yami Yami
Пікірлер: 107