If you want to make an easy but tasty appetiser, follow this tutorial!
Today we are presenting a seemingly usual combination
To a pinot noir classic method, scallops au gratin.
The surprise is in the preparation: a marinade makes them perfect
to accompany the fruit flavours of this splendid wine: the TALENTO di La Piotta.
The Metodo Classico Talento sparkling wine is a Pinot Noir grown on limestone/marl soil. The carefully selected grapes are softly pressed, the must is then fermented at a controlled temperature. In spring, the wine is bottled and sparkling takes place with the addition of yeast. After at least 24 months on these noble yeasts, disgorging and final corking take place. The sparkling wine is then left to rest for several months before being sold. Straw yellow in colour, it has a fine and persistent perlage. The bouquet is ample, with hints of bread crust and exotic fruit. On the palate it is harmonious, fresh, elegant and with good acidity. Will our scallops au gratin be able to enhance its organoleptic properties? Try the recipe!
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Негізгі бет Scallops gratinated and TALENTO
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