Schezwan Sauce
Dry Red Chilli - 50g
Chopped Onion - 4 tbsp
Chopped Garlic - 1 tbsp
Chopped Ginger - 1 tsp
Chopped Celery - 1 tbsp
Tomato Ketchup - 8 tbsp
Dark Soy Sauce - 1 tbsp
Star Anise Powder - 1/4 tsp
Nutmeg Powder - 1/4 tsp
Vinegar - 1 tbsp
Sugar - 1/2 tsp
Salt - To Taste
Oil - For Cooking
Veg Schezwan Noodles
Noodles - 1 Packet
Dry Red Chilli - 3 No's
Onion - 1 No.
Bell Pepper - As Required
Cabbage - As Required
Carrot - 1 No.
Spring Onion - As Required
Schezwan Sauce - As Required
Aromatic Powder - 1 tsp
Dark Soy Sauce - 1 tsp
Salt - To Taste
Oil - 2 tbsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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#comborecipes #schezwansauce #vegnoodles
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