Check out the recipe: www.allrecipes.com/Recipe/242018/Chef-Johns-Scotch-Eggs/
@etrigan1389
4 жыл бұрын
You actually have a little white in your Scotch egg sorry it does look delicious though I would still eat it 😋
@akahekwksncnduewnw
4 жыл бұрын
You dumbass you copied a mughalai dish known as nargisi kofta.
@a2ndopynyn
4 жыл бұрын
@@akahekwksncnduewnw First off, calling Chef John, who has been _a very nice person on the Internet_ for over a decade, a "dumbass," merely tells us who YOU are. Second, he *says* this dish actually originated in India near the end of the video. Third, I'm going to refrain from insulting you in the same way you insulted CJ. But you deserve it. I'm not a bit surprised at your arrogance. Really.
@WhyDoThat
4 жыл бұрын
Do you have a gluten free version? Will rice flour work ok?
@AndrewMiesem
4 жыл бұрын
I think it was hilarious. If God can't take a joke, he can't be trusted to run a universe.
@farfromirrational948
5 жыл бұрын
"What does this have to do with me?" Well played John, well played
@Vikotnick
4 жыл бұрын
I laughed like a fool when he said that while waiting in line at the bank....
@jimtalbott9535
4 жыл бұрын
It’s not nearly every cooking show that can correctly pull off a narcissism joke.
@charuan12
4 жыл бұрын
He makes me laugh at least once each video, he is genuinely hilarious
@Carloszavalalol
3 жыл бұрын
Scotch tape
@uvg319
3 жыл бұрын
Nargisi Kofta means meatball resembling narcissus flower. Not narcissist. 😂😂😂😂
@skyblueerik
8 жыл бұрын
Wet hands, smooth balls
@TheLoyalOfficer
8 жыл бұрын
Represent.
@saamalam2738
7 жыл бұрын
Curtis Inspiration
@misterkaos.357
7 жыл бұрын
Having smooth balls makes me caress them...with wet hands
@sigma6656
6 жыл бұрын
That needs to be read in Cartman's voice.
@VyceofMataMertha
6 жыл бұрын
Curtis Phrasing! First! Woo!
@aelere7702
4 жыл бұрын
"the inside of eggs don't come seasoned" This is why I season my chicken, not my egg.
@OldManJenkins69
4 жыл бұрын
**Adam Ragusea has entered the chat**
@xx_somescenecath0lic_xx888
4 жыл бұрын
I season their insides for a better taste!
@xx_somescenecath0lic_xx888
4 жыл бұрын
@Jin’s Windshield wiper laugh eXCUSE ME?
@Steve211Ucdhihifvshi
3 жыл бұрын
Well they obviously bleach the shit out of their eggs. Eggs should be brown not bright white.
@aelere7702
3 жыл бұрын
@@Steve211Ucdhihifvshi that's just not true
@Makingnewnamesisdumb
9 жыл бұрын
Jon, your jokes are really good and subtle. I bet a lot of people don't even catch all of them.
@foodwishes
9 жыл бұрын
Thanks! I agree with all of that.
@frogbeergolfgolf
9 жыл бұрын
Makingnewnamesisdumb I completely agree, you nailed that. Greatest sense of humor ever.
@damianrhea8875
9 жыл бұрын
omg... 4:14 , 4:30 , etc.
@tattooyu
9 жыл бұрын
Came here to post that your humor was extra on point in this video, Chef John!
@notanishqaroqchi4485
9 жыл бұрын
Wow she thinks we r too stupid to understand his corny jokes
@robmckennie4203
9 жыл бұрын
In New Zealand we call these "Meat ba- WHY THE FUCK IS THERE AN EGG IN MY MEAT BALL"
@nebbyisreal
9 жыл бұрын
***** Thanks for the heads up, Jesus.
@Aurasmae
9 жыл бұрын
You, are perfect...
@fpm1979
9 жыл бұрын
***** is here! I thought you’re dead.
@Aurasmae
9 жыл бұрын
***** Naa, he wakes up around easter time.
@WarrenSL
9 жыл бұрын
To all you skeptics saying the Illuminati wouldn't let all these things slip, they're too busy playing Half Life 3 to care.
@derektalkington2328
5 жыл бұрын
He sounds like he's describing your showcase on The Price is Right.
@FalconTalk
5 жыл бұрын
The best description I’ve found so far
@dhelix85
4 жыл бұрын
Yeah his voice drives me 46% insane. But recipes are on point.
@greeneyedtrixie
4 жыл бұрын
yes, very carnival type
@scottb5420
4 жыл бұрын
Yeah, stop trying so hard
@grahamwaddell4503
4 жыл бұрын
@@dhelix85 I thought it was just me, his voice goes up and down, spot on with your comment though.
@CoolbreezeFromSteam
4 жыл бұрын
"Wet hands make smooth balls." -> Context always needed
@bakirhariz6091
4 жыл бұрын
u dirty bastard
@jekkfractal5164
4 жыл бұрын
@@bakirhariz6091 Tame
@milkahnguku2212
4 жыл бұрын
Two dirty humans
@rikosaikawa9024
4 жыл бұрын
CoolbreezeFromSteam not if you don’t have a dirty mind you pervert
@eluemina2366
4 жыл бұрын
Yes I'm a perv, I don't give a shit! The guy's hilarious. 😃
@chandlerdoodles
8 жыл бұрын
'Molten' is a great way to describe a perfect soft-boiled egg, I love it.
@Mojoman57
5 жыл бұрын
I'm a complete novice and I just tried this recipe. Firstly, they taste amazing - thanks. Secondly, be careful with how much sausage you wrap around the egg. If you use too much the pork will be under cooked even when the outside looks done or even passed done. When you make your patty squish it out just a little more. Other than that I feel like I was successful. Thanks again.
@dickiegreenleaf750
Жыл бұрын
Thanks for the tip
@Ana_crusis
8 ай бұрын
Not a good idea to put the eggs in such a small amount of water. Here is a better way to get soft boiled eggs: bring a pan of water to the boil make sure the water is actually boiling. Now put your eggs in the boiling water, not too many of course, turn off the heat source straight away and leave the eggs in the water for 3 minutes. That will give you perfect soft-boiled eggs.
@scotnick59
6 жыл бұрын
I like this guy's engaging/friendly speaking voice: it makes it really enjoyable
@scotnick59
6 жыл бұрын
Bet these are really yummy for the first-time [ i.e. Americans to try!]
@omcguigan
7 жыл бұрын
followed this recipe and they came out absolutely perfect due to the concise instructions. I was raised on these and I just made the best ones I have ever had.
@joemills3654
5 жыл бұрын
I followed this recipe too and one of my balls got stuck under the cooker. I don't mean the scotch eggs, they were delicious, I mean my other ball, Leftie. I'd call for help but my cat has absconded with my phone and I'd use my pad over the net but I've been busy watching Food Wishes videos. It's been three days and I'm starting to get a bit sleepy but I'm sure I'll be fine, just one more video.
@donalskehan
9 жыл бұрын
Oh yeah! Love Scotch eggs!
@schokofreakization
9 жыл бұрын
Donaaaaal :D
@berry7590
9 жыл бұрын
Donal 😍😍
@dirtyunclehubert
9 жыл бұрын
Donal Skehan everyone loves chef john. nice to see you here!
@charlotte4112
9 жыл бұрын
Donal Skehan You guys should do a recipe together!
@vdeloscientos
9 жыл бұрын
Oh yeah! Love Donal Skehan!
@nancyjohnston9415
9 жыл бұрын
Hi Chef John, I made these scotch eggs for my husband and they were a huge hit. They are a little labor intensive, which is a challenge I enjoy. the eggs were perfectly 'molten' and another plus was they stay hot as you eat them. Thanks so much!
@diana-pn2hu
4 жыл бұрын
You didn't forget to peel it did you? That's gonna cause problems. I'm dead
@bouldy2
8 жыл бұрын
I have to say as a british person watching this I am not normally a fan of Americans and the way they do their instructions but your method is really good and entertaining. With some very dry humor. Loved it.
@jbradley6611
6 жыл бұрын
I’ve made these about half dozen times in the last month and my family loves them. Thank you for the recipe. :-)
@babeena_gt_3645
3 жыл бұрын
They sells this in a pouch in the stores in england. It's rare that people makes them home made. You did a nice job
@simongreasley8643
3 жыл бұрын
Yes we do.
@shanaarmstrong848
2 жыл бұрын
My dad makes these every year for Christmas and they're the nicest ones I've ever had
@VaelenTWoW
9 жыл бұрын
I'm a scotsman, and I approve this recipe.
@solatiumz
3 жыл бұрын
That's quite funny as Scotch Eggs are English. en.wikipedia.org/wiki/Scotch_egg#Origin
@MrBaronCabron
3 ай бұрын
You might as well have said "I'm a Ugandan, and I approve this recipe" and it would have made the exact same sense.
@shotpin
8 жыл бұрын
I have made this twice, and it turned out fantastic! The first time we used hot Italian sausage and once with sweet sausage. This is one of our favorite things to share. Thank you chef John!
@Sanatan_Saccha
4 жыл бұрын
i love this dude's voice and the way he speaks. Like a 60's show host or something.
@J.W1180
4 жыл бұрын
Really? It annoys me to death. But his recipes are great
@duksfts
9 жыл бұрын
Here in Brazil we call it "Bolovo" (free translated to: cakegg). And, for appetizers, we use quail eggs instead. Greetings from Brazil!
@betogallardo5934
9 жыл бұрын
uauahuahuah pensei a mesma coisa uahuahauhuah
@fcouperin
9 жыл бұрын
Eduardo Farias but as far as I remember bolovo is made with a starchy dough, not any kind of meat... isn't it?
@Makingnewnamesisdumb
9 жыл бұрын
Yo, Brazil still exists? I thought you nuked yourselves out of humiliation after the world cup.
@carloshqs
9 жыл бұрын
Bolovo!
@Fpsmexicanninja
9 жыл бұрын
Makingnewnamesisdumb 1:7 never forget
@szajsman
7 жыл бұрын
Oh my sweet Lord. The "wet-hand dry-hand" technique is perfect in its simplicity! Why haven't I thought of it earlier?!
@TheBandana1969
4 жыл бұрын
In Calcutta you get a version of this called Egg Devil😀. In the high end restaurant or shops they use a minced and cooked goat meat mix to cover the egg. In a poorer version they use a mix of mashed potatoes and meat. In another version, the boiled egg is cut open, the yolk is removed and replaced with a meat mixture. The outer coating is made of mashed potato. The Nargisi kofta is Scotch Eggs cooked in an onion based gravy. The covering on the egg is minced and cooked goat meat or chicken.
@Joseph1NJ
9 жыл бұрын
Chef John, you can admit it, you never touched that arugula...
@nunyabizness6812
6 жыл бұрын
Only if he dipped some of the mustard sauce on it...it was mainly for presentation, to make the dish look more appealing and healthy!
@secondleasegamer8312
6 жыл бұрын
I Started Keto recently and was looking for a way to take bacon and eggs to the next level. Anyway I followed your recipe but used coconut flour in station 1 and Crushed Pork Rinds in Station 3 and my Keto Scotch Eggs came out amazing. Thanks for the how-to!
@secondleasegamer8312
6 жыл бұрын
I think almond flour might work too, but i was worried that deep frying almond flour might bring out those bitter notes.
@georgianasalter
Жыл бұрын
Great idea, ty for sharing!
@melanie300ils
Жыл бұрын
I'm revisiting so many of your recipes now that I'm 27yo. Still brings so much joy and comfort
@psychopathchris3076
9 жыл бұрын
"Wet hands make smooth balls" my quote of the year
@captainkev10
7 жыл бұрын
I suspect I've watched this video 20 times. Looks delicious. I need to go ahead and make this happen.
@ColinFowler
6 жыл бұрын
Fairly easy and worth it, my go-to superbowl snack.
@lyndalinda8892
6 жыл бұрын
Kevin Hagler have you tried since you watched it 20 times hehe
@ashleyjoseph1817
5 жыл бұрын
This is guy so wonderfully funny. Sone of his jokes are so subtle that sometimes I don't know if he said it on purpose. This recipe works great. I loved them.
@1973Washu
7 жыл бұрын
Scotch eggs are awesome as a picnic food. They are absolutely delicious when they are cold.
@stefaniehadi1801
5 жыл бұрын
Lolz😂. But I prefer them hot
@macoygunida
5 жыл бұрын
“Push that sausage into the opening, wet fingers is the key” sounds amazing 🤪
@oanaalexia
4 жыл бұрын
Scotch eggs, food porn edition.
@tamzenkarma
4 жыл бұрын
🤨
@elkayelena
3 жыл бұрын
Mark G. 😂😂😂👏🏼👏🏼👏🏼👍🏻
@bodidley5015
2 жыл бұрын
Had never heard of scotch eggs until a few years ago. A new bar/restaurant opened and had them on menu. They got the sausage coating down to an almost perfect 1/8”. Really good.
@NerdGamerGeek
9 жыл бұрын
"Wet hands make smooth balls" 😂😂😂😂
@oldmanfromscenetwentyfour8164
8 жыл бұрын
+Nerd Gamer Geek Cracked me up too.
@NerdGamerGeek
8 жыл бұрын
Eggcellent Joke!
@uski59
8 жыл бұрын
+Nerd Gamer Geek.......ROFLMAO....I caught that too
@MightyYoungSir
5 жыл бұрын
are you 11?
@jus4funtim
9 жыл бұрын
After this it's the most my mouth has watered in weeks
@robertmacfarlane8176
5 жыл бұрын
Just made my first batch using your recipe and everything turned out spot on. I've made these before with hard-boiled eggs. You're idea of the molten core is brilliant. Thanks!
@TiffTheTyrant
9 жыл бұрын
FINALLY! I was hoping you would do scotch eggs one day...dreams really can come true! *diva sob*
@TiffTheTyrant
9 жыл бұрын
Well played lol.....wishes indeed! *blush*
@Alphonselle
9 жыл бұрын
+Tiffany Zoe DONT LET YOUR DREAMS BE DREAMS
@Alphonselle
9 жыл бұрын
+Tiffany Zoe JUST DO IT
@Itsonthetablebaby
7 жыл бұрын
Awesome Recipe, It was a hit at my Easter brunch with friends. I used a cajun sausage for my crowd, hash browns, and a ceasar salad. The best brunch ever. Thank you
@retoscholly5538
4 жыл бұрын
I have tried your recipe. And it is the single most awesome food I've ever had! Thank you for this idea!
@stacyj9111
8 жыл бұрын
Made these for Easter 2016 and they were amazing! A new staple for the holiday. I think I'm going to make more with different types of sausage to see which one my husband and I like best. Thanks for another great recipe Chef John!
@drinkingindives
4 жыл бұрын
I made it this morning! Totally delicious. Family loved it.
@oanaalexia
4 жыл бұрын
His recipes are great, I'm sure your dish was tasty.
@victorpapillon1487
Жыл бұрын
My Caulk is huge bro
@JM-io2uv
Жыл бұрын
@@victorpapillon1487 🤨📸
@ryantacy9778
8 жыл бұрын
youre like Bob Ross's chef brother.
@SalemElectro7
7 жыл бұрын
Ryan Tacy lmao, yes! Happy little clouds... Of whipped cream
@2011Rodders
6 жыл бұрын
We don't make mistakes, just happy accidents
@mubasharqadeerSAP
6 жыл бұрын
Yes he is the result of a happy little accident by his parents!
@wawawa8942
5 жыл бұрын
@@mubasharqadeerSAP was that an attempt at comedy? well.. at least you tried
@mubasharqadeerSAP
5 жыл бұрын
@@wawawa8942 well its funny man!!
@joshuaurbany6468
4 жыл бұрын
Your voice gives me an emotion I have not yet experienced.
@cutlerylover
9 жыл бұрын
My god that looks amazing! never saw these before Ill have to try these out thanks!
@IvanSN
9 жыл бұрын
No. *_MY_* god.
@xboxhuegable
9 жыл бұрын
you're everywhere
@carlmannino6360
9 жыл бұрын
Good stuff
@ProfCheddah
9 жыл бұрын
cutlerylover Jeff, dude! I hail from the land off the Scotch egg and I can tell you... THESE ARE THE SHIIIIIT! Sprinkle a little salt and pepper over while still warm and MMM. Heaven in sausage.
@KatotownUSA
9 жыл бұрын
Hey Jeff. They're the best! Some of my favorite bar food
@RainbowPowerRangerX
9 жыл бұрын
"If you think rising from a grave is impressive, wait until you taste these!" Sacrilicious! :P
@nunyabizness6812
6 жыл бұрын
*Sacrilegious. And yes, I agreed.
@AQuickBreath
6 жыл бұрын
Lol Not sacrilege.
@AQuickBreath
6 жыл бұрын
Oh, and I believe that was a pun...
@carolynlilly9753
5 жыл бұрын
Good luck explaining your “little” joke to the One who did it. Very very poor choice.
@vikkinicholson2300
4 жыл бұрын
apparently this guy cooks for the atheist crowd. they got a kick out of it...... rude awakening down the road.
@PandaPowerable
4 жыл бұрын
Seriously! In five years this was never before recommended to me by KZitem until today! Looks stunning, thank you!!
@yaffacake22
4 жыл бұрын
Same here 😂😂
@texasfossilguy
5 жыл бұрын
"If I hadn't been staring out the window at a cloud shaped like a boot, I probably wouldn't have done this!"
@troyramadin5772
7 жыл бұрын
I'm so lazy I ordered these at a bar after I saw you cook these on KZitem
@nunyabizness6812
6 жыл бұрын
Were the ones served in the bar totally cooked through, or 'molten' Scotch eggs? I have a feeling home made ones taste better!
@Austin.D
6 жыл бұрын
Troy Ramadin I just had these at an English pub and now I want to learn how to make them
@juliedepaolo9971
2 жыл бұрын
I'm 62 years old and never heard of these before. Watching a show about England and these lovely eggs were on there. Thank you for your video. I can't wait to make these. They look absolutely delicious!
@ARTSIEBECCA
9 жыл бұрын
Oh Chef John you make me eggstatic!🍳🍳🍳
@hans_____
9 жыл бұрын
cue rimshot.
@ARTSIEBECCA
9 жыл бұрын
🙆
@freddiememer
9 жыл бұрын
ARTSIEBECCA Most obvious, banal pun anyone could have made. There was a reason Chef John didn't make it to begin with.
@ARTSIEBECCA
9 жыл бұрын
You can take your pretentious snarky comment and shove it and have a nice day.
@caveman861
9 жыл бұрын
ARTSIEBECCA Ooh Eggcellent! Have a great fryday! xD
@NagikunX
4 жыл бұрын
"Translates to 'Narcissist Meatballs'...and when I heard that I was like... *_what does this have to do with me?"_* Nice
@jamesprimavesi2392
4 жыл бұрын
No picnic is complete without a scotch egg. These look so much better than the ones you get from the supermarket
@Ricanartist
8 жыл бұрын
Chef I don't like soft eggs and I don't like Italian sausage but I love this recipe. I watch it at least 10 times and then I made them exactly. Ooo the best way to eat eggs and sausage yummy Thank you chef for advancing my palate.
@ezekielamaterasu3462
8 жыл бұрын
It's like to listen you read a bed-time story!!
@MrsMiiix3
8 жыл бұрын
And it always has a happy ending
@OldSchool1947
8 жыл бұрын
YES! Exactly.
@Irfan87
5 жыл бұрын
@Tavon Fenwick I thought i was the only one who noticed this. His sentences always end on a high note tonally, its very annoying once you notice it.
@kaiz3nberg
5 жыл бұрын
Indians make the best recipes hands down. I’m a texan and glad there’s Indian population down here so I can visit their restaurants!
@riazmurad97
9 жыл бұрын
yess!! nargisi kofte from india are amazing!!! this is pretty nice too but nothing beats eggs covered in meat cooked in a billion different spices, herbs and seasonings
@jennylynnem.4218
7 жыл бұрын
This guy is great! All of his food looks delicious and the videos are entertaining and very informative and easy to follow!
@joecorona2818
7 ай бұрын
I made mine with spiced up breakfast sausage love it. My Bread crumbs were pretty dry & they got golden brown almost immediately in the oil, I pulled them & finished them in a 300 degree oven for 10 mins and they were still molten inside and still golden brown too! Thanks for a great tutorial !
@Jennifr1966
7 жыл бұрын
"And then because the inside of eggs do NOT come seasoned..." LOL!!!!!
@nunyabizness6812
6 жыл бұрын
It's true. You MUST add salt and pepper to the inside of eggs or they taste pretty bland!
@Treatsandthreadscom
6 жыл бұрын
Jennifer W this dude is awesome. "What does that have to do with me" Then the Scottish reference of whiskey and tape. classic
@jignapatel2479
7 жыл бұрын
I don't eat sausage, substituted it with boiled sweet potatoes. The rest of the recipe as mentioned.Oh my god! It's heavenly!
@MyRockHoMama
5 жыл бұрын
Try turkey sausage
@chrismorsbach3872
5 жыл бұрын
By far the best cooking personality on KZitem
@brandyloo7907
7 жыл бұрын
"What a good job they did with the whiskey... And the tape....." Hilarious! Like Patrick Stuart said "I'm English, like the Muffin! Lol.
@SalemElectro7
7 жыл бұрын
I'm all about this. I could only ever find this lovely recipe with hard boiled eggs. Though I think this is good, I wanted it with runny eggs since I don't care much for hard boiled eggs. This is eggactly what I wanted. Ty!
@tommywright8369
3 жыл бұрын
This channel has me a chef de cuisine as far as my friends are concerned. Now I'm the king of breakfast. Thanks John
@b11j1
8 жыл бұрын
I could listen tomyou All day, you should read bedtime stories your voice is so calming, sound like kermit the frog
@diegocaballero4142
8 жыл бұрын
you know I saw a video of this by Jas Townsend and son and it was interesting seeing different recipes for the same food on jas' aside they made it hard boiled using ham and here they use it soft boiled with sausage, either way they're both tasty
@Larry
8 жыл бұрын
the traditional way is with sausage meat or mixed with black pudding.
@Timic83tc
7 жыл бұрын
did not expect to see you here larry XD
@PRINCE23062003
3 жыл бұрын
Sir, perfect eggs, wonderful video. The word Scotch has nothing to do with Scotland. To scotch something, or the act of scotching, is the act of coating something in breadcrumbs, the way you did with those perfect eggs. All the best to you. I have subscribed just because of this video. 👍👍
@AJR-zg2py
7 жыл бұрын
Your little jokey side comments are so hilarious and add so much to your videos :)
@dexterkoula1576
7 жыл бұрын
no they don't this guy is terrible
@chickenonugget2269
7 жыл бұрын
Dexter Koula your worse
@JeffDeWitt
7 жыл бұрын
Is that why this video has over a million views and 18,000 likes?
@dexterkoula1576
7 жыл бұрын
yeah, there's millions of retards in this world. Enjoy being one of them.
@RokiMowntinHi
5 жыл бұрын
Dexter Koula - ah, the old “everyone is retarded except me” complaint 🤪 good luck with that
@daniellefrushtick1317
7 жыл бұрын
This guy sounds like the "inconceivable!" guy from Princess Bride without the lisp.
@charlottekiker2935
5 жыл бұрын
Danielle Frushtick thank you so much! Was racking my brain for ages!!!
@CrypticCocktails
5 жыл бұрын
Wallace Shawn, you’re welcome
@johnholtz8762
5 жыл бұрын
Sounds like a Catholic priest really excited about his homily
@avatarmezzy2980
5 жыл бұрын
Someone sounding like Wallace Shawn?????? I N - C O N - C E I V E A B L E ! ! !
@MerkinMuffly
5 жыл бұрын
That guy's voice is much higher.
@olgagarklavs3119
4 жыл бұрын
This is my favorite cooking video ever.
@beef8803
3 жыл бұрын
Perfect timing on everything! I made them for my girlfriend and it was a huge hit.
@jamesdooling4139
8 жыл бұрын
This is, hands-down, this definitive recipe for Scotch eggs. You're either an egg-lover or not. If you only tolerate them, go hard-boil, but everyone else, aim for molten center. This video illustrates the time constraints to egg cooking if nothing else. Err on the side on under-cooked here. And, thank Chef John.
@frankkolton1780
8 жыл бұрын
+James Dooling This IS an excellent recipe, everyone in my family loved them. You're right about them best being undercooked, the yolk will cook a little more once they are finished off in the hot oil. I think it was James Beard that said that eggs were the most abused food in the kitchen, many people have the tendency to either cook them at too high a heat level or cook them too long.
@jamesdooling4139
7 жыл бұрын
Frank Kolton Everyone in America overcooks his eggs... And, the sad part is, we have the safest eggs in the world. I could drink them warm and raw all day if a wanted to, without having to wonder about their origins. I despise factory farming, but for a few products, capitalism really is superior.
@josephineroe8424
6 жыл бұрын
James Dooling Everyone in America does things differently, idiot.
@ozarklisa1199
3 жыл бұрын
Packed up in a lunch in winter, cross country skiing or snowshoeing, there is nothing that beats these for energy.
@AdmiralPrice
9 жыл бұрын
We have a similar dish in north India called "Nargasi Kofte". It's meatballs with egg in the middle, but instead of deep frying we have it in a curry sauce. It's so om nom nom nom
@nunyabizness6812
6 жыл бұрын
I bet that tastes great! I haven't been to North India yet...one day! I really want to go to Jaipur and see the Palace of The Winds. South India also has delicious food such as the Masala Dosa, but I prefer North Indian foods like the rich kormas, biryanis, etc!
@Litzbitz
8 жыл бұрын
Chef John you are amazing and so are your recipes! Thank you.
@The_CrazyDragon
5 жыл бұрын
This guy's narration is absolutely entertaining and full of character. I completely enjoy watching these vids!
@stevenrais9360
6 жыл бұрын
Followed the recipe, turned out great. The mustard aioli is worth the time.
@andrewt248
8 жыл бұрын
Wet hands. Smooth balls. Good to know.
@InfectiousGroovePodcast
Жыл бұрын
I don't know what rock I was living under but I just recently had scotch egg for the first time. I loved it! I'm looking to try my hand at making it at home.
@ImAVeryStarkidMalfoy
9 жыл бұрын
this is beautiful these eggs have made me emotional
@Yzabeaux1
7 жыл бұрын
These look absolutely fantastic to make! I'm already salavating! You make it look easy. Will try! Thanks for the video!!!
@charly6205
3 жыл бұрын
CHEF JOHN1!!!!!!!!!!!!!!!!!11111111111111111 MY FAV CHEF I THOUGHT I'D NEVER FIND YOUR VIDS AGAIN AND AFTER CLICKING ON THE FIRST SCOTCH EGG RECIPE I WAS RANDOMLY LOOKING UP HERE YOU ARE!!!!!!!!!!!!!!!!!!! FOOD ANGEL!!!!!!!!!!!!!!!!!!11111111111111 i'm so happy thank you for existing
@davemcbroom695
7 жыл бұрын
I have been looking for a way to deep fry breakfast. Thanks Chef John!
@jaydice1
2 жыл бұрын
So I’m a beginner and it took me 6 eggs to realize how important that trickling water is while peeling eggs.
@ChristianLieb
5 жыл бұрын
I have come here again after a few years time. And this recipe and video still make me happy.
@TheDevilDarling
7 жыл бұрын
Scotch eggs remind me of picnics, love them.
@SAMUEL-er7fc
8 жыл бұрын
I love how enthusiastic you sound
@cgavin1
4 жыл бұрын
British guy here. The best scotch eggs I have ever seen. Top work!
@pmcmva
8 жыл бұрын
"what does that have to do with me?" Bahahahahahah!
@intellektualblackman5727
6 жыл бұрын
He always has at least one joke per video and you never expect it.
@1ppriiincess
6 жыл бұрын
He’s too funny! 😂
@AQuickBreath
6 жыл бұрын
Yeah that was kind of funny honestly.
@rhondaroberts2223
6 жыл бұрын
yes!! that was a great joke he slid in there...i'm just wondering how many people missed it!! :)
@JW-ps2tg
5 жыл бұрын
Great joke John, cheers
@joebarrett4353
4 жыл бұрын
I've died and gone to heaven. This is the best thing EVER!
@chanfonseka8051
3 жыл бұрын
no, that would be Donnaruma saving Saka's penalty
@sufiyasafwat7380
4 жыл бұрын
Masterchef Canada brought me here! Glad I found this. Thank you.😊
@JannatHurain-u8h
3 жыл бұрын
Me too😊
@MOOSEDOWNUNDER
7 жыл бұрын
For a Yank you did a cracking job on this British classic mate. Nice one.
@Akindone53
5 жыл бұрын
A pub favorite.
@davidberry931
5 жыл бұрын
Ben Finny, actually they are English the recipe originates from London and were very popular with a billeted near by Scottish Regiment, incidentally it's Scotch egg not Scotts
@gumjuicee6746
5 жыл бұрын
Ben Finny wtf is soy? As in soy sauce? O.o
@TheFallibleFiend
9 жыл бұрын
"...the whiskey.........and the tape." hehehe
@lesnyk255
9 жыл бұрын
Fallible Fiend I lol'd at that, too!
@TheyCallMe2Sheds
8 жыл бұрын
+Fallible Fiend I didn't lol, but I snickered!
@Sephirothll
2 жыл бұрын
The way you explain, tone, melody of the phases, is all ASMR to me. I keep coming back to Theeese. xD
@emmccord398
7 жыл бұрын
Traditional Scotch Eggs were made with sheep. As my Grand Da used to say "Have you ever seen pigs grazing on the hills of Scotland? ;) The ground sheep makes a huge difference ! And A wee bit of Thyme makes them perfect ! Also you roll the eggs in homemade day old bread crumbs before you wrap them as well as after. Serve them room temperature or a bit chilled with mustard seed mustard ! Think I may just go make some right now !
@nunyabizness6812
6 жыл бұрын
That mustard seed mustard sounds good...I think you mean COARSE mustard, which is what we call mustard that has the little seeds in it. I would eat these hot OR cold!
@tambob82
6 жыл бұрын
FYI, scotch eggs are not from Scotland..
@quavergonzalez4710
6 жыл бұрын
Scotch eggs are not from Scotland lol
@jmcfintona999
5 жыл бұрын
Lamb ain't cheap
@quavergonzalez4710
5 жыл бұрын
@@jmcfintona999 no that's chickens. Lambs go baaaah baaaah.
@LyzPlays
9 жыл бұрын
I tried your recipe just now. It was delicious! :'D
@madonnadove
3 жыл бұрын
We made them in Home-Economics class. Love them!
@jameswhalen4507
4 жыл бұрын
...and the tape. You’re killing me, John! 😆
@healey100austin
7 жыл бұрын
Love the scotch tape gag,but a great idea,only had store bought eggs and will have to try it soon!
@acidxray
4 жыл бұрын
Your thoughtful writing and narration...brings levity to these difficult times.
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