Scotcheroos Marci’s Farmhouse Kitchen
6 cups Rice Krispies
1 cup sugar
1 cup peanut butter
1 cup corn syrup
1 cup butterscotch chips
1 cup semisweet choc chips
Pour cereal into bowl & set aside! On the stove, simmer sugar, corn syrup, & peanut butter until it boils! Pour into cereal & stir! Then dump into your 9x13 pan!
In a saucepan pour butterscotch chips & chocolate chips & stir over medium heat! They’ll melt FAST! Then pour over the top of your Krispies mixture in pan!
Thank Jesus and enjoy!
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