Hi folks :)
Welcome back to what’s for tea! And I hope you’re having a great day so far!
For tea tonight I made this amazing Dundee beef stew with dumplings! Just the same as a normal beef stew with the addition of marmalade gives the stew it’s name :) Dundee being very well known for it’s fabulous marmalade, best to use bitter marmalade if you can find it…but whatever you’ve got will do :)
Very easy to make, everything gets cooked in the same pan…and it’s absolutely delicious! Cook it low and slow, and you’ll have a beautiful, melt in the mouth stew!
I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x
____________________________________________________________________
I Used- (serves 4-5)
1 Teaspoon baking powder
1/2 Teaspoon paprika
50g (1/2 stick) Butter
225g (8oz) Diced onions
300ml (1 1/4cup) red wine
900g (2lb) Diced stewing steak
300ml (1 1/4 cup) Beef stock
100g (1 cup) Self raising flour
50g (1/2 cup) Plain/all purpose flour
3 Cloves garlic (chopped or minced)
1 Generous tablespoon marmalade (I used bitter marmalade)
50g (1/2 cup) Beef suet (if you can’t find suet, apparently cold butter works just as well :)
100g (4 oz) Button mushrooms (quartered)
Salt & Pepper
Oil for frying (I used olive oil)
**I Served ours with mashed potato and broccoli :)**
____________________________________________________________________
CONTACT ME:
Instagram: whatsfortea3
/ whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
/ whatsfortea
Want your Degustabox for £7.99? just click the link below
www.degustabox.com/en/registe...
Негізгі бет Ойын-сауық Scottish beef stew and crispy dumplings recipe | Family dinners
Пікірлер: 223