Chef Sergio Fernández shows us how to prepare a quick and tasty dinner. With eggs, a few eels and a carrot we have the basis of a scrambled eggs that will surprise you with its flavor and crunchy texture. A healthy recipe that we can cook combining the food we have in the fridge. Nothing is thrown away! Cheer up and prepare this scrambled vegetables with false mussels.
INGREDIENTS
2 eggs
150 g assorted vegetables (onion, garlic, zucchini, carrot...)
100 g (100 g)
Flour
Olive oil
Salt
20 ml liquid cream
Ground pepper
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