In this delightful baking adventure, join me as I embrace the changing colors of the fall season and indulge in the art of making gluten-free pumpkin scones. These delectable treats are perfect for cozy autumn mornings or whenever you crave that comforting taste of pumpkin goodness.
As I guide you through each step of the recipe, you'll discover how easy it is to create these moist, flavorful scones without any gluten. From mixing the fresh pumpkin puree with aromatic spices to savoring the sweet aroma that fills the kitchen as they bake, this video captures the essence of fall and the joy of gluten-free baking. So, grab your apron, and let's embark on this scrumptious baking journey together! Don't forget to subscribe to my channel for more seasonal recipes and exciting cooking adventures. Happy fall baking!
Items you’ll need:
Food Processor
Mixing Bowls
Pastry Cutter
Wire Rack
Spatulas
Measuring Spoons
Measuring Cups
Whisk
Ingredients for the Scones:
2 cups of gluten-free four
2 ½ teaspoons of baking powder
¼ cup of sugar
½ teaspoon of salt
1 teaspoon of cinnamon
4 tablespoons cold butter cut into pieces
2 eggs
⅓ cup heavy cream
¼ teaspoon vanilla extract
1/3 cup pumpkin puree
Ingredients for the Maple Glaze:
1 cup powdered sugar
1 ½ tablespoons maple syrup
1 ½ tablespoons of milk
¼ teaspoon vanilla or maple extract (I used vanilla and it was fine)
Small pinch of salt
Tip: I have never tried this in a stand mixer, but it might work if you don’t have a food processor.
If you liked this video, please let me know by hitting that thumbs-up button and subscribe to my channel for more cooking videos.
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Other gluten-free recipes you might like:
How to Make Gluten-Free Banana Bread
• Easy and Delicious Glu...
How to Make Gluten-Free Waffles
• Perfect Gluten-Free Wa...
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#fallrecipes #pumpkinscones #glutenfreebaking
0:00 Intro
0:26 Dry Ingredients
1:16 Add Butter
1:44 Add Wet Ingredients
2:32 Shaping Scones
3:14 Glazing Scones
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