Part of our ‘Around the World’ series with Chef & Author Theo Michaels, this recipe is inspired by France:
“A riff on a traditional French rustic dish of creamy cannellini beans cooked in a light broth with smoky canned seafood woven through and dressed with a fresh dill, garlic and lemon dressing.”
www.cannedfood.co.uk/recipe/s...
Serves 2
Негізгі бет Seafood cassoulet by Theo Michaels
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