Awesome. Thanks for sharing during your family vacation.
@SilverFoxCooking
Ай бұрын
George approved is all you need to know! Any seafood at the beach sounds great!
@swinebovinebarbecue
Ай бұрын
Agreed!
@HollyBWilkins
Ай бұрын
So good!!!!
@bbqlvr6137
Ай бұрын
I ❤ Gumbo! Looks delicious 😋
@swinebovinebarbecue
Ай бұрын
Thank you!
@chriscrist911
Ай бұрын
Great times... gumbo looked legit. Never made my own shrimp stock, gotta try that. The last two times I made gumbo I breaded and fried my okra. Added it on top of the top when I went to serve it. Really like that added texture component. Thank you for sharing.
@swinebovinebarbecue
Ай бұрын
Love that idea! I’ll have to give it a shot.
@shawnwalker5571
Ай бұрын
Looks amazing!
@swinebovinebarbecue
Ай бұрын
Thanks, Shawn!
@thetakeout
Ай бұрын
Looks Great!
@swinebovinebarbecue
Ай бұрын
Thanks, John!
@josephnguyen3826
Ай бұрын
😋😋😋
@BethWilkins-fe5oy
Ай бұрын
It was the best ever!!!
@swinebovinebarbecue
Ай бұрын
I agree!
@guysolis5843
Ай бұрын
Looks like a great recipe, I will make it soon (now that you got me hungry). I know there are lots of ways to cook any dish and yours looks like a winner!
@swinebovinebarbecue
Ай бұрын
Thanks! This one definitely hit the spot
@fly1327
Ай бұрын
I changed to toasting my flour in the oven instead of stirring forever over heat in an oil suspension. Never looked back. Doesn't taste as heavy (oily) and you can freeze it for months.
@swinebovinebarbecue
Ай бұрын
I need to give this a shot. I’ve heard it works really well. A traditional roux has kind of become a ritual for me though. I’ve grown to enjoy the process
Пікірлер: 19